Tag: hay
Year-end reflection for forage managers: pastures, hay quality & lessons learned
Reflect on pasture performance, hay quality, winter readiness, and farm stress after a challenging year for Ohio forage managers. Learn lessons to plan ahead.
Pastures suffer as Ohio, Pa. see second year of drought
Back-to-back droughts in summer and a wet spring have left pastures struggling to grow, leading many farmers to dip into their hay supplies early.
Factors to consider when pricing hay
Setting hay prices isn’t just about the market—it’s about knowing your true costs. Factor in nutrients, supplies, labor and storage before selling forage.
Spotty rains lead to spotty hay quality in eastern Ohio
Hay loses quality and nutrients during curing; forage analysis helps farmers manage unpredictable losses and improve feed value for livestock.
Making hay in short windows
Ohio State University Extension educator Lee Beers offers tips for making hay in short windows due to unusually wet weather.
Make plans now for August seeding
After last year’s drought, southeastern Ohio pastures are recovering. Now’s the time to plan August reseeding and take advantage of hay testing support.
Hay harvest challenges: Moisture, heat and fire risk
Persistent moisture raises hay fire risks. Learn how moisture and bale temp impact forage safety, quality, and what steps can prevent fire and feed loss.
Hampered hay days and hope for a good one
Ohio State Extension educator Christine Gelley offers tips to improve the process of making high-quality hay.
Viable options to add to forage reserves
Ohio State Extension educator John Yost shares strategies to help producers with depleted forages make the most of their empty fields.
The importance of forage testing
Ohio State Extension educator Emily Hornberger provides valuable insights into testing grazing pastures and other forages, including hay or silage.
