Tag: hay
Tips for making high-quality baleage
To maximize baleage quality, aim for 45-55% moisture and wrap within two hours. Ohio State University Extension expert Jason Hartschuh shares tips on increasing bale density and new research on "sweet hay" preservation to help farmers manage harvest windows and improve forage bunk life.
Are you ready for hay season? 5 essentials for a successful...
Ohio State University Extension’s Jordan Penrose shares 5 essentials for mastering hay season: Optimize timing, maintain stand longevity, prep equipment, stay flexible with baleage and utilize forage testing.
How to repair mud and hay feeding damage after winter feeding
Did you know the waste area from feeding 1 hay bale can breed 1 million stable flies? Learn "mud math" and expert steps from Ohio State University Extension's John Yost on how to restore damaged pastures and boost forage quality.
Year-end reflection for forage managers: pastures, hay quality & lessons learned
Reflect on pasture performance, hay quality, winter readiness, and farm stress after a challenging year for Ohio forage managers. Learn lessons to plan ahead.
Pastures suffer as Ohio, Pa. see second year of drought
Back-to-back droughts in summer and a wet spring have left pastures struggling to grow, leading many farmers to dip into their hay supplies early.
Factors to consider when pricing hay
Setting hay prices isn’t just about the market—it’s about knowing your true costs. Factor in nutrients, supplies, labor and storage before selling forage.
Spotty rains lead to spotty hay quality in eastern Ohio
Hay loses quality and nutrients during curing; forage analysis helps farmers manage unpredictable losses and improve feed value for livestock.
Making hay in short windows
Ohio State University Extension educator Lee Beers offers tips for making hay in short windows due to unusually wet weather.
Make plans now for August seeding
After last year’s drought, southeastern Ohio pastures are recovering. Now’s the time to plan August reseeding and take advantage of hay testing support.
Hay harvest challenges: Moisture, heat and fire risk
Persistent moisture raises hay fire risks. Learn how moisture and bale temp impact forage safety, quality, and what steps can prevent fire and feed loss.
