Tag: marketing
Reader: FDA needs help defining word ‘healthy’
A reader comments on the Food and Drug Administration's "Food Labeling: Nutrient Content Claims; Definition of the Term 'Healthy'" (Proposed Rule).
What dairies need to know about changing markets
Simple maintenance, periodic upgrades and cleanliness can help farmers make their dairy farms more attractive when switching milk markets.
W.Va. ground beef program ready to hit the market
A new "brand partnership" aims to keep West Virginia beef in West Virginia and make it accessible and affordable for consumers.
Research shows how to ruin a cookie with just two words
A chocolate chip cookie labeled "consumer complaint" won't taste as good as the exact same product described as "new and improved," a new study suggests.
Promote your fall farm event with social media
Learn how to use Facebook event listings, ads and boosted posts to attract attendees to your fall farm event.
5 food-trend opportunities for farmers in 2019
Gain insight into the food trends that are expected to dominate 2019, and learn how you can create new opportunities for your farm.
3 ways to elevate your farm marketing in 2019
Better marketing makes more sales, boosts revenue, and increases farm income. The following are three ways to elevate your farm marketing in the new year.
Get ready for retail: Selling farm products at grocery stores and...
What do you need to do before selling farm products at restaurants and grocery stores? Here's all the information you need to enter retail markets.
How to communicate the value of local food to customers
Farmers can communicate the true value of local food through conversations, samples, in-store signage, newsletters, menus, blogs and vlogs, and agritourism.
Scaling-up to sell to schools
Farmers can successfully sell to schools through cooperation, collaborative relationships with buyers and year-round purchasing programs.
