Saturday, July 24, 2021
Tags Posts tagged with "sustainability"

Tag: sustainability

Weston Lombard has spent more than a decade working on turning Solid Ground Farm, a former horse farm, in Millfield, Ohio, into a system that can meet many of his own food needs, and help other people connect with their environment. Native plants that work well with the natural landscape are an important part of that.

Customers are demanding greener products, so Tyson and other major food companies are answering. What's going to happen to smaller operations who are not?

Sales of food and beverages bearing labels relating to environmental sustainability have seen increases in the last few years and the trend should continue.

The 4-H Ag Innovators Experience is designed for youth to learn about environmental and sustainability issues important to agriculture.

A University of Kansas law professor has written a book calling for support of a revolution in agriculture.

McDonald's USA, Tyson Foods, The Samuel Roberts Noble Foundation, Beef Marketing Group and Golden State Foods announced the two-year pilot research project.

It focuses on food safety; livestock health; human rights and labor practices; environmentally sustainable practices; and business ethics and integrity.

Five farm families were recognized for their conservation efforts at the Conservation Farm Family Awards, Sept. 22, at the Farm Science Review.

Are plant-pollinator networks holding together as the insects and plants in the network are jostled by climate change and habitat loss?

Degrees in sustainable agriculture are meeting a new demand at two area colleges.