Tag: venison
ODNR grant to aid venison donations
The ODNR Division of Wildlife contributed $25,000 in a grant to Farmers and Hunters Feeding the Hungry to support local food banks with donated venison.
Handling venison safely
Any venison derived from hunting should be handled safely to avoid the spread of foodborne pathogens, which could cause foodborne illnesses.
Tips for handling venison safely during harvesting and preparation
It’s important that any venison derived from hunting be handled safely to avoid the spread of foodborne pathogens, which could cause foodborne illnesses.
Field dressing: Be prepared when you kill a deer
If you want the best tasting venison, the guts gotta go as soon as possible. Field dressing needs done right after tagging your deer.
Get the best venison this season
How the work is done is key to a nice batch of prime venison.
How to avoid ‘gamey’ venison in the kitchen
Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat.
How to avoid ‘gamey’ venison in the field
Understand all of the factors that can affect the taste of deer meat in the field. Learn to manage and preserve venison to get rid of undesirable gamey flavors.
