Search Results for "Tomato"

Recipe Results 108 of 111 pages

Lobster Salad With Creamy Dressing

Wednesday, July 20, 2005

Ingredients Creamy Dressing: 3/4 olive oil 1/4 white wine vinegar 1/4 cup sour cream 1/4 whipping cream 3 tablespoons Dijon-style mustard 2 green onions, chopped 1 teaspoon garlic powder 1 teaspoon dried lemon peel 1 teaspoon salt 1/2 teaspoon ground black pepper Lobster Salad: 3 lobster tails (about 8 ozs. each) 1 lb. bacon, cooked

Classic Italian Chicken Salad

Wednesday, July 20, 2005

Ingredients 1 (10 oz.) bag mixed salad greens (about 8 cups) 1 (6 oz.) pkg. grilled chicken breast strips 2 medium tomatoes, chopped 1/2 red onion, sliced thin 1/2 Zesty Italian Dressing 1/4 grated Parmesan cheese Toss salad greens with chicken breast strips, tomatoes and onions in large salad bowl. Add dressing; mix lightly. Top

Grilled Steak And Parmesan Salad

Wednesday, July 20, 2005

Ingredients 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick 1 cup Zesty Italian Dressing, divided 1 (10 oz.) bag mixed salad greens (about 8 cups) 2 medium tomatoes, cut into wedges 1 medium yellow summer squash or zucchini, chopped 1/4 grated Parmesan cheese Directions Place steak and 1/2 cup of dressing in resealable

Squash Salad With Buttermilk Dressing

Wednesday, July 20, 2005

Ingredients 8 ozs. yellow summer squash, julienned 2 tomatoes, cut into wedges 1/3 broccoli stems, julienned 1/4 buttermilk 1 teaspoon Dijon mustard 1/2 teaspoon dried basil 1/8 teaspoon curry powder 2 cups shredded red cabbage Directions Steam squash until tender, about 12 minutes. Transfer to large bowl. Add tomatoes and broccoli. In small bowl, whisk

California Sweet Onion Salad

Wednesday, July 20, 2005

Ingredients 2 sweet onions, peeled and diced 2 large fresh tomatoes (or 4 medium tomatoes), peeled and diced 4 tomatillos, minced 2 serrano chiles, minced 3 cloves garlic, minced 1/2 cup fresh parsley, finely chopped 1/2 fresh cilantro, finely chopped 4 fresh limes, juice only 3 cups cooked black beans 1 teaspoon salt 1/2 teaspoon

Salsa

Tuesday, June 28, 2005

Ingredients 8 to 10 plum tomatoes 1 red onion 2 jalapeno peppers, chopped (optional) 1/2 cucumber, peeled, seeded and diced 1/4 teaspoon Tabasco sauce 2 tablespoons cilantro, chopped salt and pepper to taste Directions Place tomatoes on grill and cook, turning several times until slightly charred. Cool slightly and chop coarsely. Slice onion and grill

Shortcut Baked Beans

Tuesday, June 28, 2005

Ingredients Easy for a potluck or picnic. 3 slices bacon 1/2 onion, chopped 1 (31 oz.) can pork and beans in tomato sauce 1/4 ketchup 2 tablespoons brown sugar or molasses 2 teaspoons prepared mustard 1 teaspoon Worcestershire sauce Directions Spoon off and discard about 1/3 cup juices from pork and beans. Cut up bacon

Sea Shell Salad

Tuesday, June 28, 2005

Ingredients 1 (1 lb.) box medium sea shell macaroni or large sea shell macaroni 1 can tomato soup 1 medium green bell pepper, chopped 1 medium onion, chopped 1 (4 oz.) jar pimientos 3/4 sugar 3/4 cooking oil 3/4 cider vinegar salt and pepper Directions Mix all ingredients except macaroni in 3 quart glass covered

Huevo Rancheros

Tuesday, June 14, 2005

Ingredients 1 (3 1/2 oz.) can whole green chilies 1 small yellow onion, chopped 2 tablespoons bacon drippings 1 can diced tomatoes, drained 6 ozs. sharp Cheddar cheese, cubed salt to taste 8 eggs Directions Remove all seeds, chop green chilies, saute onions in fat. Add chilies and tomatoes; cook over high heat, stirring constantly,

Easy Vegetable Squares

Tuesday, June 7, 2005

Ingredients 2 (8 oz.) pkgs. refrigerated crescent rolls (16 rolls) 1 (8 oz.) pkg. cream cheese, softened 1 (3 oz.) pkg. cream cheese, softened 1/3 mayonnaise or salad dressing 1 teaspoon dried dillweed 1 teaspoon buttermilk salad dressing mix (1/4 of .4 oz. pkg.) 3 cups shredded Cheddar, Mozzarella or Monterey Jack cheese (4 ozs.)