Search Results for "Peach"
Recipe Results 10 of 16 pages
Peach-Amaretto Frappe
Ingredients 1 cup fat free or lowfat milk 1 large ripe peach, peeled, pitted and cut into eighths, or 2 canned peach halves, drained 5-6 ice cubes 2 tablespoons brown sugar 1/4 teaspoon almond extract Directions Combine all ingredients in a blender. Blend at high speed until very smooth and foamy, about one minute. Pour
Freeze Ahead Peach Pie
Ingredients 4 quarts peaches 3 1/2 cups sugar 3/4 cups quick tapioca 3/4 teaspoon salt 1/4 teaspoon lemon juice Directions Combine all ingredients & let stand 15 minutes. Line 4 pie pans with foil. Add fruit mix, level and freeze. When frozen, close foil sealing well. Remove from pans & stack in freezer until ready
Caramelized Peaches with Ice Cream
Ingredients 4 tablespoons unsalted butter, cut into pieces 3/4 cup sugar 1 tsp. vanilla extract 6 peaches, unpeeled 1 pint vanilla ice cream Directions Heat oven to 400°. In a 9-by-13-inch baking dish, combine butter, sugar, vanilla, and 1/4 cup water. Place dish in the heating oven until butter melts. Remove from oven and stir
Peach Melba Freezer Jam
Ingredients 1 (1.59 oz.) pkg. freezer jam fruit pectin 1 1/2 cups sugar 2 1/2 cups finely chopped pitted, peeled peaches (about 4 medium) 1 cup crushed raspberries (about 1 6-oz. con.) 1 tablespoon lemon juice 5 (8 oz.) plastic freezer jars Directions Stir sugar and contents of package in a bowl into well blended.
Golden Peach Pork Chops
Ingredients 1 can (29 oz) peach halves 5 bone-in pork loin chops (1 inch thick) 1 tablespoon vegetable oil Salt and pepper to taste 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 can (8 oz) tomato sauce 1/4 cup cider vinegar Directions Drain peaches, reserving 1/4 cup juice (discard
Peachsicles
Ingredients 8.25 oz. can light sliced peaches in fruit juice, drained 1 cup fat-free or low fat plain yogurt 1/4 cup frozen orange juice concentrate, thawed (about 2 oz.) 2 teaspoons honey 1/2 teaspoon vanilla Directions: Cut peaches into bite size pieces. Put 3 pieces into each of four paper or plastic 5-ounce juice cups.
Creamy Peach Coffee Cake
Ingredients 2 1/4 s all-purpose flour 3/4 sugar 3/4 cold butter 3/4 sour cream 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 egg 1 teaspoon almond extract Filling: 1 (8 oz.) pkg. cream cheese, softened 1/4 sugar 1 egg 3/4 peach preserves 1/2 sliced almonds Directions In mixing bowl, combine flour and sugar; cut
Peach Crunch Cake
Ingredients 2 cans (about 22 oz. each) apple, peach, or apricot pie filling 1 pkg. (2 layer size) white or yellow cake mix 1 water 2 eggs 1 shredded coconut 1 chopped pecans 1 butter, melted Directions Lightly butter bottom and sides of 13 x 9 inch baking pan. Spread pie filling evenly over bottom
Just Peachy Peanutty Pork
Ingredients 6 boneless pork chops (about 1 1/2 lbs.), trimmed, cut into 4x1x1-inch strips 1/4 peanut butter 1/4 peach jam 1 1/2 s shredded coconut 3/4 graham cracker crumbs 2 teaspoons curry powder 1 teaspoon ground ginger 1/2 teaspoon ground black pepper Directions Heat oven to 400°. Spray 15x10x1-inch baking pan with nonstick cooking spray.
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 s Therm-flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to
