Search Results for "Peach"
Recipe Results 11 of 16 pages
Frozen Peach Pie Filling
Ingredients 1 peck peaches 8 s water 3 1/2 s sugar 1 1/2 Therm-Flo 1/2 corn syrup (light) 1 (3 oz.) box peach gelatin 1 (3 oz.) box orange gelatin Directions Heat 6 cups water and sugar in large kettle. Mix Therm-Flo (available at bulk food stores) with 2 cups water. Add mixture to hot
Peach Cream Pie
Ingredients 1/3 flour 3/4 sugar pinch salt 1/2 pint whipping cream 1 peaches, sliced very thin 1 unbaked pie shell Directions Blend all ingredients except peaches. Set aside. Place peaches into pie shell. Pour cream mixture over and bake 50 minutes at 350°. Make sure it has thickened.
Peachy Pancake Dessert
Ingredients cooking spray 4 eggs 3/4 milk 1/3 all-purpose flour 1/3 sugar or brown sugar 2 teaspoons corn starch 1/4 water 1 (16 oz.) pkg. frozen sliced peaches 1/8 teaspoon almond extract, if desired Directions Set oven to 450°. Evenly coat baking dish with spray. Break eggs into bowl. Add milk, flour and 1 1/2
Chilled Soy Peach Soup
Ingredients 3 lbs. fresh peaches, peeled, pitted and chopped 2 (8 oz.) containers soy sour cream, divided 1 (8 oz.) jar peach preserves 1/2 orange juice 1/2 pineapple juice 1/4 lemon juice 2 tablespoons very dry sherry, optional 2 tablespoons sugar, optional fresh mint leaves Directions In blender container, combine peaches and 1 1/2 cups
Spiced Peach Salad
Ingredients 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 teaspoon ground allspice 3/4 brown sugar, firmly packed 1/2 cider vinegar 1 (29 oz.) can peach halves, drained, liquid reserved 3/4 peach liquid 1 (3 oz.) pkg. cream cheese, softened half and half Directions Mix spices, brown sugar, and vinegar with peach liquid. Bring to
Blueberry-Peach Crumble
Ingredients 4 to 6 peaches 1 box blueberries, fresh or frozen 1 lemon 1 teaspoon cinnamon 1/3 to 1/2 cup butter 1 cup brown sugar, divided 1/2 flour 1/2 rolled oats (if you don?t have rolled oats, replace with 1/2 cup flour) Directions Peel and cut peaches into morsels. Add to bowl with blueberries. Add
Fruit & Yogurt Parfaits
Fruit & Yogurt Parfaits Submitted by: Jennifer Miller of Sugarcreek, OH Granola Ingredients: 2 1/2 cups quick oats 1/2 pkg. (4 1/2) graham crackers, crushed 1/4 cup sweetened coconut flakes 1/3 cup brown sugar 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup butter, melted Filling Ingredients: 8 oz. cream cheese, softened 1/2 cup powdered
Peanut Butter Pita Pockets
Peanut Butter Pita Pockets Ingredients: 2 apples, pears, bananas, peaches or mangoes 2 (6 1/2 inch) whole wheat pita bread pockets 1/4 cup chunky peanut butter Directions: Wash and slice fruit. Cut pitas in half to make 4 pockets. Warm each pita half in the microwave for about 10 seconds. Carefully open each pocket. Spread
Warm Breakfast Fruit
Warm Breakfast Fruit Yield: 12 to 14 servings Ingredients: 2 29-oz. cans sliced peaches 2 29-oz. cans pear halves 1 15-oz. can apricot halves 1 20-oz. can pineapple chunks 1 21-oz. can cherry pie filling Directions: Drain all fruit and slice larger pieces. Combine in a 5-quart slow cooker; top with pie filling. Cover and
Fruity Oat Muffins
Fruity Oat Muffins Ingredients: 4 ripe bananas 1 teaspoon vanilla or coconut extract 3 cups old fashioned oats Directions: Preheat oven to 350˚F. Spray cooking spray in regular muffin pans, set aside. Mash 4 medium ripe bananas in a large bowl. Stir extract into mashed bananas. Add oats to bowl, mix well with a spoon.
