Search Results for "Squash"

Recipe Results 13 of 13 pages

Farmers Market Omelets

Thursday, May 7, 2009

Ingredients 4 eggs 1/4 cup water 2 teaspoons grated Parmesan cheese 1/2 teaspoon dried basil leaves 1/4 teaspoon garlic powder 2 teaspoons butter Filling: 1/2 cup sliced mushrooms 1/2 cup thinly sliced yellow summer squash 1/2 cup thinly sliced zucchini 1/4 cup chopped red bell pepper 2 tablespoons water Directions Combine filling ingredients in 7

Meatball Veggie Kabobs

Tuesday, January 20, 2009

Ingredients 1 each green and red bell pepper, stems and seeds removed, cut into 1-1/4-inch pieces 1 yellow squash, cut lengthwise in half and then into 1-1/4-inch pieces 1/4 cup reduced-fat vinaigrette-style Caesar salad dressing, divided 1 pound 90% lean ground beef 1 egg, lightly beaten 3/4 cup quick or old fashioned oats, uncooked 1/4 cup fat-free milk 3 tablespoons finely chopped onion 1 tablespoon finely chopped garlic 1 teaspoon dried thyme

Shrimp Linguine

Thursday, August 14, 2008

Ingredients 1 (16 oz.) package linguine 1 lb. uncooked large shrimp, peeled and deveined 2 garlic cloves, minced 1/2 to 1 tsp. crushed red pepper flakes 2 tablespoons olive oil 1 teaspoon butter 1 1/2 cups sliced zucchini 1 cup sliced yellow summer squash 1 cup juliennned carrots 1 cup fresh broccoli florets 1 tablespoon

Shrimp Linguine

Thursday, July 17, 2008

Ingredients 1 (16 oz.) package linguine 1 lb. uncooked large shrimp, peeled and deveined 2 garlic cloves, minced 1/2 -1 teaspoon crushed red pepper flakes 2 tablespoon olive oil 1 teaspoon butter 1 1/2 cups sliced zucchini 1 cup sliced yellow summer squash 1 cup fresh broccoli florets 1 tablespoon minced fresh parsley 1 tablespoon

Cast Iron Skillet Dinner

Thursday, July 5, 2007

Ingredients 1 package Polish sausage (any kind you like) 3 sweet potatoes 3 white potatoes 1 large onion 2 bell peppers (1 green/1 red) 2 medium yellow squash vegetable oil Directions Using your favorite skillet, heat oil, then add sliced sweet potatoes and begin cooking. Cut other ingredients as listed and add as you cut.

5 A Day Salad

Wednesday, September 6, 2006

Ingredients 4 s raw spinach 4 s romaine lettuce 2 s red, yellow, orange bell pepper, chopped 2 s grape or cherry tomatoes 1 broccoli, chopped 1 cauliflower, chopped 1 yellow squash, sliced 1 zucchini, sliced 2 s cucumber, sliced 2 s baby carrots, chopped Directions Was all of the vegetables and mix together in

Three Beef Kabobs

Thursday, August 31, 2006

Ingredients 6 wooden skewers 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon granulated garlic 6 beef wieners, cut into large pieces 7 ozs. smoked beef sausage, cut into large pieces 1 lb. sirloin steak, cut into cubes 12 cherry tomatoes 1 small yellow squash, cut in chunks 6 small carrots, peeled, cut in half 6

Grilled Steak And Parmesan Salad

Wednesday, July 20, 2005

Ingredients 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick 1 cup Zesty Italian Dressing, divided 1 (10 oz.) bag mixed salad greens (about 8 cups) 2 medium tomatoes, cut into wedges 1 medium yellow summer squash or zucchini, chopped 1/4 grated Parmesan cheese Directions Place steak and 1/2 cup of dressing in resealable

Turkey Sausage And Vegetable-Basil Kabobs

Tuesday, June 28, 2005

Ingredients 2 tablespoons olive oil 2 tablespoons lemon juice 2 coves garlic, minced 1/4 freshly chopped basil (or substitute 1 1/2 tablespoons dry basil) 1 teaspoon grated lemon peel 1/2 teaspoon salt 1/4 teaspoon ground pepper 6 links (about 1 lb.) sweet or hot Italian turkey sausage, cut into 1 1/2-inch slices 6 ozs. zucchini,