Search Results for "Peach"
Recipe Results 15 of 16 pages
Steak with Mixed Fruit Salsa
Ingredients 1 cup chopped peeled peaches 1 cup fresh blueberries 1 avocado, peeled and chopped 1 red ripe tomato, chopped 2 tablespoons extra-virgin olive oil 2 tablespoons lime juice 1 teaspoon sugar 1 jalapeno pepper, minced 4 ribeye steaks Salt and pepper to taste Directions In medium bowl, combine peaches, blueberries, avocado, and tomato; mix
Breakfast On the Run Smoothie
Ingredients 1 cup fresh or frozen fruit (berries, peaches or banana) 6 oz. low-fat yogurt (vanilla or complimentary flavor for fruit) 1/2 cup low-fat milk 1 envelope vanilla instant breakfast drink mix (optional) 6 ice cubes Directions Place all ingredients but ice in blender and process until smooth. Add ice and blend again. Makes 1
Luscious Fruit Platter
Ingredients 1 package (8 ounces) cream cheese, softened 1/2 cup milk 2 tablespoons lemon juice 4 teaspoons sugar 1/4 teaspoon salt 1 medium honeydew, peeled, seeded and cut into wedges 1 1/2 cups halved fresh strawberries 1 1/2 cups cubed seeded watermelon 1 cup fresh blueberries 1 medium firm banana, cut into 1-inch pieces 2
Crab Cake Burgers
Ingredients 1 pound crabmeat 1 egg, lightly beaten 1/2 cup breadcrumbs* (Panko crumbs recommended, see Note) 1/4 cup light mayonnaise 2 tablespoons minced chives 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon celery seed 1 teaspoon onion powder 1/4 teaspoon freshly ground pepper 4 dashes hot sauce, such as Tabasco, or to taste
Roasted Plums with Ginger and Pecan
Ingredients 1 cup Riesling or other sweet white wine 1/3 cup dried apricots, chopped 3 tablespoons sugar 1 tablespoon grated peeled fresh ginger 1 tablespoon butter, softened 1 large egg yolk 3 tablespoons chopped pecans, toasted 9 plums, halved and pitted 2 cups vanilla low-fat frozen yogurt Directions Preheat oven to 350º. Bring wine to
Easy Skillet Cobbler
Ingredients 1/2 stick butter (1/4 cup) 1 cup sugar 1 teaspoon baking powder 1 cup flour 1/2 teaspoon salt 1/2 cup milk 2 cups blueberries (or fruit of choice peaches, cherries, apples) Directions Melt butter in iron skillet. Mix dry ingredients with milk; pour into warm skillet with melted butter. Add fruit*, bake at 350°
Fruit Gazpacho
Ingredients 1 cup of sliced grapes (green or red) 3/4 cup blueberries 1/2 cup of diced strawberries 1/2 cup of diced pineapple 1/2 cup raspberries 1/4 cup of diced peach 1 cup apple juice 3/4 cup orange juice 1/4 teaspoon fresh ground pepper Directions Place all fruit in a large bowl. Stir pepper into juices
Crepes
Ingredients 1/2 flour 1 large egg 3/4 milk 1 tablespoon dark rum (or 1 teaspoon vanilla) 1/2 teaspoon granulated sugar Dash salt 2 tablespoons butter Filling of your choice: strawberries, blueberries, peaches, cooked apples, chocolate hazelnut spread, sugar with lemon juice, and cinnamon sugar are all popular sweet options. Savory options include chicken, goat cheese,
Fuzzy Navel
Ingredients 1 whole or 2% milk 1 orange juice 1/2 peaches, sliced 2 scoops vanilla or peach ice cream Directions Combine ingredients in blender until smooth and creamy. Ashley Heim Mercer County Dairy Princess
Nectarine And Basil Bagel
Ingredients 2 nectarines, thinly sliced (or peaches) 2 bagels, split 4 tablespoons fat-free cream cheese 12 large basil leaves 1/4 teaspoon cracked black pepper Directions Toast bagels and spread with cream cheese (1 tablespoon per bagel half). Top with basil leaves and nectarine slices. Sprinkle with pepper. Serves 2. It was brought to our attention
