Search Results for "Pear"
Recipe Results 16 of 21 pages
Beef Kabobs with Peaches
Ingredients: 3 peaches, peeled, pitted and halved Juice from peaches being peeled and cut 1/2 cup cooking or salad oil 1/4 cup soy sauce 2 tablespoons lemon juice 2 tablespoons instant minced onion 1 teaspoons salt Few grains black pepper 1/2 teaspoon ground ginger 1 clove garlic, crushed 1 1/2 pounds boneless beef sirloin steak,
Roasted Asparagus Salad with Fresh Strawberries
Ingredients 4 thick slices applewood-smoked bacon, chopped 1?4 cup plus 1 1?2 tablespoons olive oil, divided 1 tablespoon orange marmalade 2 tablespoons white balsamic vinegar 30 fresh asparagus spears, tough ends removed 1 teaspoon kosher salt 1 (16-ounce) container fresh strawberries, sliced, 1?4 inch thick (about 2 1?2 cups) 6 tablespoons crumbled feta cheese 1?2
Asparagus Salad
1 bunch fresh asparagus, ends trimmed 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 1/2 cup Caesar salad dressing 2 hard boiled eggs, peeled and chopped Zest of 1 lemon 1/4 cup Parmesan cheese 8 radishes, cut into matchsticks Prepare a grill to medium-high heat, or preheat an oven to 400.
Classic Corn Muffins
Ingredients 1 cup cornmeal 1 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 2-4 tablespoons sugar (optional) 2 eggs 1 cup milk 1/4 cup oil or melted margarine Directions Preheat oven to 400°. Grease muffin pans or spray with non-stick cooking spray. Stir together cornmeal, flour, baking powder, salt and sugar in a large
Grilled Pineapple
Ingredients 1 fresh pineapple – peeled, cored and cut into 1 inch rings 1/4 teaspoon honey 3 tablespoons melted butter 1 dash hot pepper sauce Salt to taste Directions Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at
Gazpacho Steak Salad
Ingredients 1 pound beef shoulder steak 1 can (5-1/2 oz) spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 oz) romaine and leaf lettuce mixture 1 cup baby pear tomatoes, halved 1 cup cucumber, cut in half lengthwise, then into thin slices 1 cup chopped green bell pepper Salt and pepper Crunchy
Sirloin on Belgian Endive
Ingredients 1 pound Certified Angus Beef ® top sirloin steak Blue cheese (2 oz), crumbled 8 spears Belgian endive 8 pecans, toasted Salt and pepper to taste Directions Preheat grill to medium-high. Season steaks with salt and pepper; grill over medium-high heat to desired doneness. Remove steaks and allow to rest 5 minutes; slice thinly
Green Beans with Glazed Onions
Ingredients 3 pounds fresh green beans, cleaned and trimmed 2 (16 oz) bags frozen pearl onions, thawed 1/2 cup balsamic vinegar, divided 2 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon dried thyme 1 teaspoon ground black pepper 1 teaspoon salt, divided 3 tablespoons olive oil 1 tablespoon stone-ground mustard 1 1/2 teaspoons sugar Directions
Pancake Casserole
Ingredients 1 1/2 cup Bisquick 1 1/2 cup shredded Cheddar cheese 3/4 cup milk 1/4 cup maple flavored syrup 1 tablespoon sugar 2 large eggs 12 slices bacon; cooked, crumbled Directions Grease and flour microwave-safe pie plate. Beat together baking mix, 1/2 cup cheese, milk, syrup, sugar and eggs with a wire whisk until only
Balsamic-Honey Glazed Lamb Chops
Ingredients 8 American lamb chops (shoulder or rib) 1 tablespoon olive oil 1 1/2 teaspoons dried thyme leaves 1 1/2 teaspoons coarse ground black pepper 1 teaspoon salt 1/2 cup balsamic vinegar 1/2 cup honey 4 small apples, pears or figs Directions Brush lamb chops with oil and sprinkle with thyme, pepper and salt. Cook
