Search Results for "Mustard Greens"

Recipe Results 2 of 2 pages

Radicchio and Prosciutto Salad

Wednesday, September 6, 2023

Radicchio and Prosciutto Salad Ingredients: 1 cup radicchio leaves, cut in quarters 1/2 cup green beans, cooked and split in half pinch kosher salt pinch ground black pepper 4 Prosciutto slices, cut into 1/8” strips ½ cup parmesan cheese, shaved ½ cup croutons Ingredients for vinaigrette: ½ cup lemon juice ¼ cup apple cider vinegar

Crab and Rice Stuffed Mushrooms

Wednesday, September 21, 2022

Crab and Rice Stuffed Mushrooms Yield: 8 mushrooms Ingredients: 8 med. Portobello mushrooms 2½ cups cooked med. grain brown rice 1½ cups crab meat 1 cup chopped baby spinach ½ cup diced red pepper ½ cup muffuletta or hot olive pickle mix ½ cup light cream cheese ½ cup light goat or feta cheese 2

Special French Dressing

Wednesday, March 13, 2019

Special French Dressing Yield: Makes 2 1/2 cups Originally published on: May 26, 1939 Ingredients: 1 whole clove 1 tsp. salt 2 tsp. sugar 1 tsp. dry mustard few grains cayenne 1/2 tsp. paprika 1 cup lemon juice 1 1/2 cups olive or salad oil 1/2 cup tiny pearl onions Directions: Mix the ingredients in

Steak and Grilled Ratatouille Salad

Wednesday, June 13, 2018

Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1/2 cup grape tomato halves 9 cups

Winter Salad with Citrus

Wednesday, December 28, 2016

Ingredients for the Salad: 6 cups mixed greens
 1 cup grapefruit sections
 1 cup orange sections
 1 cup thinly sliced red onion
 1/4 cup coarsely chopped toasted walnuts Ingredients for the Dressing: 2 tablespoons raspberry vinegar
 1 tablespoon orange juice
 1 tablespoon balsamic vinegar
 1 tablespoon olive oil
 1/2 teaspoon sugar
 1/4 teaspoon pepper
 1/2

Balsamic Chicken Salad

Tuesday, August 17, 2010

Ingredients 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1/4 teaspoon seasoned salt 1/4 teaspoon sugar 1/8 teaspoon black pepper, freshly ground Boneless, skinless chicken breast halves (12 oz) 1 pound sweet onion, cut into 12 wedges 8 cups (6 oz) mixed baby salad greens 2 cups seedless grapes 2 tablespoons fresh basil, thinly sliced

Crab Cake Burgers

Tuesday, January 6, 2009

Ingredients 1 pound crabmeat 1 egg, lightly beaten 1/2 cup breadcrumbs* (Panko crumbs recommended, see Note) 1/4 cup light mayonnaise 2 tablespoons minced chives 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon celery seed 1 teaspoon onion powder 1/4 teaspoon freshly ground pepper 4 dashes hot sauce, such as Tabasco, or to taste

Steak and German Potato Salad

Tuesday, July 22, 2008

Ingredients 1 can (15 oz.) German potato salad 2 tablespoons coarse ground Dijon-style mustard 1/2 lb. boneless top sirloin steak, cut 1 inch thick 1 bag (10 oz.) hearts of romaine lettuce Directions Stir mustard through potato salad in bowl; set aside. Heat medium nonstick skillet over medium heat until hot. Place steak in skillet