Search Results for "carrots"
Recipe Results 37 of 39 pages
Apple-Barley Soup
Ingredients 2 large onions, thinly sliced 2 tablespoons canola oil 3 1/2 s stock 1 1/2 s apple juice 1/3 pearl barley 2 large carrots, diced 3/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 bay leaf 2 cups apples, chopped 1/4 fresh parsley, minced 1 tablespoon lemon juice Directions In 3-quart saucepan over medium
Carrot Spice Muffins
Ingredients 1 3/4 s all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon baking soda 1/4 teaspoon salt 1 egg, beaten 3/4 buttermilk 1/2 brown sugar, packed 1/4 cooking oil 1 1/2 s carrots, finely shredded 1/4 chopped walnuts or pecans 4 teaspoons granulated sugar Directions Grease twelve 2
Cucumber-Yogurt Dip
Ingredients 1 lowfat plain yogurt 4 ozs. lowfat cream cheese 1/2 cucumber, seeded, diced 1 clove garlic, minced 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice 1/2 teaspoon black pepper 1 teaspoon lemon zest cucumber and sliced thin mint leaves for garnish (optional) Directions Stir yogurt and cream cheese until smooth. Add remaining ingredients;
Beef-Barley-Vegetable Soup
Ingredients Vegetable oil spray 3 pounds center-cut beef shank, all visible fat removed 2 quarts water 1 medium onion, peeled and quartered 1 bay leaf 1 teaspoon salt freshly ground black pepper to taste 3 s peeled and diced potatoes 1 thickly sliced celery 1 1/4 s peeled and thickly sliced carrots 3 tablespoons uncooked
Marvelous Morning Muffins
Ingredients Muffins: 1 1/2 s all-purpose flour 1 cup oats (quick or old-fashioned, uncooked) 1/2 brown sugar, firmly packed 1/3 raisins 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 1 (8 oz.) can crushed pineapple in juice, undrained 1/2 carrots, shredded 1/2 fat-free milk 1/3 vegetable oil
Minnesota Wild Rice Soup
Ingredients 2 tablespoons unsalted butter 3 carrots, finely diced (about 1 cup) 2 leeks, white and light green parts, finely diced (about 2 1/2 cups) 2 celery stalks, finely diced (about 1 cup) 1/4 all-purpose flour 2 quarts chicken broth 3/4 s wild rice 1/2 teaspoon salt, or to taste 3/4 heavy cream, hot 3
Sauerkraut Soup
Ingredients 1 lb. smoked Polish sausage, cut into 1/2-inch pieces 5 medium potatoes, cubed 2 large onions, chopped 2 large carrots, cut into 1/4-inch slices 1 (42 to 45 oz.) can chicken broth 1 (32 oz.) can or bag sauerkraut, rinsed and drained 1 (6 oz.) can tomato paste Directions Combine all ingredients in large
Carrot Casserole
Ingredients 1 lb. carrots, sliced and cooked until tender 1 medium onion, chopped 3 tablespoons margarine 1 can cream of celery soup 1 cup mild Cheddar cheese, grated 1 cup stuffing mix, crumbled Directions Drain carrots. saute onion in margarine. Combine all ingredients except stuffing mix. Place in casserole; sprinkle stuffing mix over top. Bake
Carrot Muffins
Ingredients 2 cups whole wheat flour 2/3 ready-to-eat bran flakes 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg 1 1/2 s skim milk 1 1/2 s shredded carrots 1/2 raisins 1/4 egg substitute 1/4 honey 2 tablespoons canola oil 2 tablespoons molasses Directions In large bowl, combine flour, bran flakes, baking
Holiday Rice
Ingredients 1 1/4 s uncooked long-grain rice 2 tablespoons butter 2 cups chicken broth 1/2 water 1 1/2 teaspoons sugar 3/4 teaspoon rubbed sage 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 small red apple, unpeeled, cored and chopped 1 small green apple, unpeeled, cored and chopped 2 ribs celery, thinly sliced 3/4 carrots,
