Carrot Casserole

Ingredients

• 1 lb. carrots, sliced and cooked until tender
• 1 medium onion, chopped
• 3 tablespoons margarine
• 1 can cream of celery soup
• 1 cup mild Cheddar cheese, grated
• 1 cup stuffing mix, crumbled

Directions

Drain carrots. saute onion in margarine. Combine all ingredients except stuffing mix. Place in casserole; sprinkle stuffing mix over top. Bake at 350° about 30 minutes.