Search Results for "Parsley"
Recipe Results 3 of 61 pages
Stromboli
Stromboli Ingredients: 1 loaf frozen bread dough, thawed ½ lb. lean ground beef 14 oz. jar pizza sauce 1 med. green bell pepper, chopped 1 med. red onion, finely chopped 1 sm. can mushrooms, drained 1 tsp. garlic powder 1 pkg. sliced pepperoni 1 cup mozzarella cheese, shredded ¼ cup butter, melted 1 tsp. Italian
Italian Pasta Salad
Italian Pasta Salad Ingredients: 1 lb. uncooked pasta 3 cups cherry tomatoes, cut in half 8 oz. fresh mozzarella pearls, cut in half 1 lb. dry salami, cut into cubes 3/4 cup kalamata olives, sliced 3/4 cup pepperoncini, sliced 1/2 cup sliced red onion 1/2 cup fresh parsley, chopped Ingredients for the dressing: 1/2 cup
Sheet Pan Breakfast
Sheet Pan Breakfast Ingredients: 6 uncooked breakfast sausages 6 slices bacon 8 oz. small cremini mushrooms, halved or quartered if large 16 cherry tomatoes, halved 2 cloves garlic, finely chopped 1 Tbsp. olive oil To taste salt and pepper 4 lg. eggs 1/2 cup flat-leaf parsley, chopped For serving toast Directions: Heat oven to 400
Stuffed Pizza Rolls
Stuffed Pizza Rolls Ingredients: 12 frozen rolls 1 cup mozzarella cheese, shredded 1 cup cooked sausage or pepperoni 5 Tbsp. melted butter 2 tsp. Italian seasoning 1 tsp. garlic powder 1/4 cup. grated parmesan cheese Parsley flakes Directions: Allow rolls to thaw for about 2 hours, until they are thawed but haven’t risen. Preheat the
Vegetable Soup
Vegetable Soup Ingredients: 2 Tbsp. olive oil 1 med. yellow onion, chopped 2 lg. carrots, chopped 1 cup celery, chopped 28 oz. canned diced tomatoes 60 oz. vegetable broth, low-sodium 3 med. potatoes, diced 1 cup green beans, chopped 3 bay leaves 2 tsp. salt 1 tsp. ground black pepper 1 cup frozen sweet corn
Cheeseburger Soup
Cheeseburger Soup Ingredients: 4 Tbsp. butter, divided ½ lb. ground beef ¾ cup onion, chopped ¾ cup carrots, shredded ¾ cup celery, chopped 1 tsp. dried basil 1 tsp. dried parsley 4 cups cubed potatoes 3 cups chicken broth ¼ cup flour 1½ cups milk 2 cups cheddar cheese, shredded ¼ cup sour cream Directions:
Chicken and Wild Rice Soup
Chicken and Wild Rice Soup Ingredients: ½ cup butter 1 sm. onion, chopped 1 cup carrots, chopped 1 cup celery, chopped ½ lb. fresh mushrooms 1 tsp. chicken bouillon ½ tsp. garlic powder ½ tsp. ground thyme 1 tsp. parsley flakes ¼ cup flour 9 cups chicken broth, divided 10 oz. can cream of chicken
Creamy Shrimp Bisque
Creamy Shrimp Bisque Ingredients: ½ stick butter, divided 1½ lbs. raw medium shrimp, peeled, deveined 2 whole carrots, peeled and chopped 2 stalks celery, chopped 1 med. onion, chopped 8 cups seafood stock ¼ cup long-grain white rice 2 Tbsp. tomato paste 3 sprigs fresh flat-leaf parsley 3 sprigs fresh thyme 1 bay leaf ¼
Chicken Pot Pie
Chicken Pot Pie Ingredients: 2 homemade pie crusts 4 cups cooked chicken, shredded 6 Tbsp. butter 1 medium yellow onion, chopped 2 medium carrots, sliced 8 oz mushrooms, sliced 3 garlic cloves, minced 1/3 cup flour 2 cups chicken stock 1/2 cup heavy cream 2 tsp. salt 1/4 tsp black pepper 1 cup frozen peas,
Bacon Water Chestnuts
Bacon Water Chestnuts Ingredients: 3 8 oz. cans whole water chestnuts, drained 1/2 cup soy sauce, low sodium 1 tsp. garlic powder 1/2 cup + 1 Tbsp. brown sugar, divided 1 lb. bacon sliced cut into thirds 1 cup ketchup 2 Tbsp. Worcestershire sauce 2 Tbsp. chopped parsley cooking spray Directions: Place the water chestnuts,
