Search Results for "Parsley"
Recipe Results 45 of 61 pages
Cheddar Biscuits
Ingredients 2 cups biscuit baking mix 2/3 cup milk – low fat okay 1/2 cup shredded mild cheddar cheese – low fat okay 1/4 cup butter OR margarine – melted 1/4 teaspoon garlic powder OR granulated garlic Parsley flakes – as needed Directions Combine baking mix, milk, and cheddar and beat with a wooden spoon
Eggplant Hummus
Ingredients 1 large eggplant 1 can chickpeas, drained (garbanzo beans) 3 cloves garlic 1/4 cup lemon juice 3 tablespoons tahini (sesame seed paste) Dash sea salt 1/4 cup olive oil 2 tablespoons fresh chopped parsley (optional) Directions Slice eggplant in half, and roast in 400° oven for approximately 45 minutes, or until soft. Allow to
Ground Beef Mix
Ingredients 2 cups nonfat dry milk powder 1 cup cornstarch 1/2 cup beef bouillon powder 1/4 cup dried onion flakes 1 teaspoon. dried basil 1 teaspoon dried thyme 1 teaspoon pepper 2 tablespoons dried parsley 1 tablespoon garlic powder Directions Mix ingredients together in medium bowl and store in air tight container in a cool,
Pita Bread Salad with Cucumbers, Tomatoes & Herbs
Ingredients 1 medium cucumber, peeled, seeded, cut into small dice Salt and ground black pepper 4 pita breads, 6-inch size, several days old, torn into 1/2-inch pieces 1 pint cherry tomatoes, chopped 6 scallions, trimmed, sliced thin, including 2-inches of green 1/4 cup minced fresh mint leaves 1/4 cup minced fresh cilantro or parsley leaves
Roasted Vegetables with Vinaigrette
Ingredients 6 medium beets, ends trimmed 6 medium carrots, peeled 2 large fennel bulbs 4 tablespoons extra-virgin olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 1 tablespoon honey 1 tablespoon Champagne vinegar or white vinegar 1/4 cup fresh flat-leaf parsley leaves, chopped Directions Heat oven to 400°. Wrap each beet in a
Whole Grain Pasta Salad
Ingredients 1 lb. of whole grain or whole wheat pasta, any shape 1 pint of cherry tomatoes, sliced in half 1 sweet onion, cut into 1 inch pieces 1/2 sweet red pepper, cut into 1 inch pieces 1/2 sweet green pepper, cut into 1 inch pieces 1 cup fresh broccoli florets 1 medium seedless cucumber,
Herbed Tomato Juice
Ingredients 25 lb. ripe tomatoes (about 75 medium) Bottled lemon juice or citric acid Fresh dill, parsley or basil 6 (32 oz.) quart or 12 (16 oz.) pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set
Spicy Lemon Chicken
Ingredients 1 medium onion, chopped 1/3 cup water 1/4 cup lemon juice 1 tablespoon canola oil 1/2 to 1 teaspoon salt 1/2 teaspoon each garlic powder, chili powder and paprika 1/2 teaspoon ground ginger 1/4 teaspoon pepper 4 boneless skinless chicken breast halves (4 oz each) 4 1/2 teaspoons cornstarch 4 1/2 teaspoons cold water
Turkey Waldorf Salad
Ingredients 1 cup cooked, cubed turkey meat 2 stalks celery, chopped 2 tart apples, cored and cubed 1/2 cup chopped walnuts 1/4 cup sour cream 1/4 cup mayonnaise 2 tablespoons chopped fresh parsley 2 tablespoons lemon juice 1 tablespoon honey 1 tablespoon prepared Dijon-style mustard 1/4 teaspoon salt Ground black pepper to taste Directions In
Eastern Rice Salad
Ingredients 3/4 cup long-grain white rice 1 cup fresh sliced mushrooms 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 cup salted cashew pieces 1 cup chopped green onions 1/2 lb. fresh bean sprouts 2 1/2 oz. fresh spinach 3 stalks celery, chopped 1/2 cup vegetable oil 1/4 cup soy sauce
