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Recipe Results 59 of 75 pages
Wassail
Ingredients: 2 qt. apple juice 1 pt. cranberry juice 3/4 cup sugar 2 cinnamon sticks 1 tsp. allspice 1 sm. orange 5-8 whole cloves Directions: In a large crackpot, combine juices and sugar. Mix well. Add cinnamon sticks and allspice. Poke cloves into the orange and add to mixture. Cook on high for 1 hour,
Arlene’s Famous Cranberry Salad
Submitted by Teresa Alspach of Minerva, Ohio Ingredients: 1 package raw cranberries (12 or 16 oz) chopped 1 cup chopped celery 1 20 oz can of crushed pineapple (undrained) 1 large box of cherry Jell-o ¾ cup sugar 2 cups boiling water, 1 cup cold water Directions: In a 2-quart casserole dish, mix sugar,
Trail Mix Fruitcake
Ingredients: 1 1/2 cups – packaged trail mix, divided 2 cups – Organic Sugar 2 cups – whole wheat flour 1 1/4 cups – canola oil 4 – eggs 1 teaspoon – baking soda 1 teaspoon – baking powder 2 teaspoons – cinnamon 1/2 teaspoon – salt 2 – large Granny Smith apples, peeled and
Turkey Waldorf Salad
Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup nonfat or low-fat plain yogurt 2 teaspoons lemon juice 1/4 teaspoon salt 3 cups leftover turkey 1 medium red apple, diced 1 cup halved red or green grapes 1 cup sliced celery 1/2 cup chopped walnuts, divided (toasted if desired) Directions: Whisk mayonnaise, yogurt, lemon juice and salt
Potato Skins with Buffalo Chicken
Ingredients: 12 ounces boneless, skinless chicken breast 1 cup water 4 medium russet potatoes (about 6 oz each) 3 tablespoons hot pepper sauce 1/4 cup non-fat milk 1/4 cup fat-reduced sour cream 2 tablespoons margarine 1/4 cup crumbled blue cheese 2 green onions 2 medium tomatoes 4 celery stalks Directions: Center oven rack and
Sweet Pumpkin Pancakes
Ingredients: 1 cup complete pancake & waffle mix (or 1 8-ounce package) 1 teaspoon pumpkin pie spice 1 teaspoon vanilla 1 tablespoon brown sugar 1/2 cup pumpkin (baked or canned) 1/4 cup chopped nuts (optional) Directions: Combine all ingredients and stir just until large lumps disappear. Over-stirring will cause tough pancakes. Pour slightly less than
Creamy Peanut Butter Dip
Ingredients: 1/4 cup peanut butter 1 Tablespoon frozen orange juice concentrate 1/2 cup low fat vanilla yogurt Directions: Mix peanut butter and orange juice until well mixed. Stir in yogurt. Mix until smooth. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve. Great with bananas and
Maple Cider Punch
Author´s note: Whip up a batch of citrusy, sparkly punch for sipping while carving jack-o´-lanterns. Make a toast to the fun and frolic of Halloween. Kids can help measure and stir the ingredients. Ingrediants: 1 cup orange juice 3 tablespoons maple syrup 4 cups apple cider, chilled 1 cup ginger ale, chilled Ice cubes Directions:
Orange Fluff Jell-O Salad
Ingredients: 1 large package cook and serve vanilla pudding (4.6 ounces) 1 large package orange Jell-O (6 ounces) 2 cups water 1 (16 ounce) whipped topping 1/2 bag mini marshmallows 20 ounce can pineapple tidbits (drained) 22 ounces mandarin oranges (drained) 2 to 3 bananas, sliced (Optional, put in before serving so they don’t turn
Strawberry & Gorgonzola Salad
Ingredients: 6 cups of fresh spinach 1 cup of fresh strawberries, sliced 1/2 cup gorgonzola cheese 1/4 cup walnuts, chopped 1 apple, sliced thin 4 tbs of your favorite vinaigrette Directions: Toss all ingredients and serve immediately.
