Search Results for "cabbage"
Recipe Results 5 of 12 pages
Red Cabbage With Granny Smith Apples
Ingredients 3 tablespoons unsalted butter 1 onion, thinly sliced 1 garlic clove, crushed through a press 1 large head red cabbage (about 2 lbs.), finely shredded 2 medium Granny Smith or other tart green apples, quartered, cored and thinly sliced 2 tablespoons tarragon wine vinegar 2 teaspoons sugar 1/2 teaspoon mustard seeds 1/2 teaspoon salt
Stuffed Cabbage Casserole
Ingredients 1 cup basmati rice 1 1/2 s water 1 large head, green cabbage, very outer leaves discarded, core removed 1 (4 oz.) pkg. soy ground beef, or use lean ground beef or turkey 1 tablespoon olive oil 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons Italian seasoning 1 (28 oz.) can diced
Copycat KFC Coleslaw
Copycat KFC Coleslaw Ingredients: 8 cups cabbage, finely chopped about 1 head 1/4 cup shredded carrot about 1 carrot 2 Tbsp. minced onion 1/3 cup sugar 1/2 cup mayonnaise 1/4 cup buttermilk 1/4 cup milk 2 1/2 Tbsp. lemon juice 1 1/2 Tbsp white vinegar 1/2 tsp. salt 1/2 tsp. pepper Directions: In a large
Coleslaw
Coleslaw Ingredients: 1/2 med. head cabbage 1/2 cup celery, finely chopped 1/2 cup sweet red or green pepper, finely chopped 1/3 cup sweet onion, finely chopped Dressing Ingredients: 1/2 cup mayonnaise 1/4 cup sugar 1/4 cup 2% milk 1/4 cup buttermilk 2 tsp. white vinegar 1/4 tsp. hot pepper sauce Dash pepper Directions: Cut cabbage
Spicy Noodle Shrimp Bowl
Spicy Noodle Shrimp Bowl Ingredients: 3 packs ramen, seasoning packet discarded 1 1/2 lbs med-large shrimp peeled and deveined 6 cups chicken, vegetable or seafood stock 2 Tbsp. olive oil 1-2 Tbsp. sriracha 3 Tbsp. soy sauce 3 cloves garlic minced 1 tsp. grated fresh ginger 1 1/2 Tbsp. brown sugar 2 cups shredded green
Colcannon Potatoes
Colcannon Potatoes Ingredients: 2.5 lbs. Russet potatoes cut into chunks 1/2 lb bacon cut into small pieces 3 cups kale or green cabbage chopped 1/2 bunch scallions (green parts only) chopped 1/2 cup heavy whipping cream 1/2 cup sour cream 4 Tbsp butter + extra for serving Salt & pepper to taste Directions: Cook the
Tuna Ramen Salad
Tuna Ramen Salad Ingredients: 3 oz. pkg. ramen noodles, crushed without seasoning 6 cups napa cabbage, chopped 1/2 cup sesame salad dressing 2 5 oz. cans tuna, drained and flaked 1 cup sugar snap peas 1/2 cup shredded carrots crushed red pepper salt and pepper to taste Directions: Toss together ramen noodles, cabbage and dressing.
Pineapple Avocado Chicken Salad
Pineapple Avocado Chicken Salad Ingredients: 1 avocado (divided) 2 Tbsp. non-fat plain Greek yogurt 1 Tbsp. rice vinegar 1/4 tsp. salt 1/8 tsp. black pepper 1 cup fresh pineapple chunks 1 large red bell pepper (chopped) 1/2 cup shredded carrots (about 2 carrots) 1/2 cup shredded cabbage 1 green onion, sliced 2 cups cooked, cubed
Grilled Lamb Salad
Grilled Lamb Salad Ingredients: 3 green onions (sliced) 12 ounces boneless leg of lamb, cut into 1-inch cubes 4 bamboo skewers 6 cups shredded Savoy, Napa, or green cabbage 2 carrots (shredded) 2 Tbsp. black or white sesame seeds 1 small jicama, julienned (optional) Ingredients for the Marinade/Dressing: 2 Tbsp. sugar 2 Tbsp. rice vinegar
Colcannon
Colcannon Ingredients: 4 russet potatoes (2 to 2 1/2 pounds), peeled and cut into large chunks Salt 5 to 6 Tbsp. unsalted butter, plus more for serving 3 lightly packed cups chopped kale, cabbage, or other leafy greens 3 green onions, minced (about 1/2 cup) 1 cup milk or cream Directions: Put the potatoes in
