Search Results for "Plum"
Recipe Results 6 of 8 pages
Banbury Tarts
Ingredients 1/4 cup butter 1 cup brown sugar 1 egg, beaten 1/2 cup raisins 1 tablespoon lemon juice Directions Preheat oven to 375°. Put plump raisins in boiling water for 5 minutes. Drain on paper towels. Cream room temperature butter and gradually add sugar. Beat until light. Add beaten egg. Stir in raisins and lemon
?Happy? Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 cups uncooked rice 4 plum tomatoes, chopped 2 medium jalapeño chiles, minced (or to taste) 1 cup beer or water* 2 cups chicken broth or
Spinach Ricotta Quiche
Ingredients 12 cups well washed fresh spinach or 2 packages frozen spinach, thawed 2 teaspoons olive oil 1/2 cup finely chopped onions 1 cup low-fat ricotta cheese 1/2 cup egg substitute or 2 whole eggs, beaten 1/2 teaspoon dried dill weed 1/4 teaspoon pepper Pinch of nutmeg 3 plum tomatoes, seeds and juice removed, chopped
Bruschetta Loaf
Ingredients 1 long loaf French or Italian bread, halved lengthwise 1 cup Italian dressing 4 sliced plum tomatoes 1 cup shredded Mozzarella cheese 1/2 cup shredded Parmesan cheese 1/3 cup minced fresh basil Directions Brush cut side of bread with Italian dressing. Grill or broil cut side down for 3 minutes. Layer tomatoes over bread
Salmon Pasta
Ingredients 4 oz. uncooked linguine 1 salmon fillet (10 oz.), cut into 1-inch cubes 1 teaspoon fresh minced rosemary 5 tablespoons olive oil, divided 3/4 cup white kidney or cannellini beans, rinsed and drained 2 small plum tomatoes, chopped 6 garlic cloves, minced Salt and pepper to taste Directions Cook linguine according to package directions.
Classic Vegetable Soup
Ingredients 3 tablespoons olive oil 2/3 carrots, diced 1 1/4 s onions, diced 1/2 celery, diced 1/3 turnip, diced 3/4 leek, white and light green portions, diced 1/2 cabbage, diced 8 s vegetable broth Sachet: 5 black peppercorns, 5 parsley stems, 1 bay leaf, 1 thyme sprig or 1/2 tsp dried thyme enclosed in a
Gridiron Potato Dip
Ingredients 2 s packaged, frozen mashed potatoes (firmly packed) 1 milk 1/2 light or regular ranch salad dressing 1/2 plum tomatoes, chopped 1/2 red, orange and/or yellow bell peppers, chopped 1/4 pitted Kalamata or ripe olives, chopped 1/4 red onion or chives, chopped 1/4 teaspoon each salt and freshly ground black pepper, or to taste
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Asparagus Pasta Primavera
Ingredients 6 tablespoons butter, cubed 3 tablespoons olive oil 8 garlic cloves, minced 1 1/2 lbs fresh asparagus, trimmed and cut into 1-inch pieces 1 1/2 s fresh mushrooms, sliced 1/2 fully cooked ham, chopped 2 tablespoons each chopped fresh basil, oregano and rosemary 4 large plum tomatoes, chopped 1 teaspoon salt 1/4 teaspoon pepper
