Search Results for "Onion"

Recipe Results 7 of 242 pages

Caramelized Onion with Pancetta and Rosemary Stuffing

Wednesday, November 20, 2013

Ingredients: 6 tablespoons butter 2 large sweet onions, diced (about 3 cups) 1 package (4 ounces) cubed pancetta, could also use bacon (about 1 cup) 4 cloves garlic, chopped 2 stalks celery, diced (about 1 cup) 2 tablespoons chopped fresh rosemary leaves 3 cups chicken broth 1/4 cup sherry 1 package (14 ounces) herb seasoned

Mushroom- Onion Tartlets

Friday, October 5, 2012

It’s getting chilly outside and these mushroom tarts are hearty and savory! Perfect for fall!

Grilled Red Onions

Tuesday, June 29, 2010

Ingredients 4 small red onions 2 tablespoons olive oil 2 cloves garlic, crushed 1 teaspoon ground black pepper 1/2 teaspoon dried oregano Directions Prepare medium-hot fire in kettle-style grill. Peel onions and slice into 1/2-inch thick slices. Combine olive oil and garlic; brush on onion slices. Grill directly over fire until nicely browned on both

Beef and Caramelized Onion Pizza

Tuesday, April 27, 2010

Ingredients 1 package (about 17 oz) refrigerated fully-cooked boneless pot roast with gravy 1 tablespoon butter 1 medium onion, cut into thin wedges 1 tablespoon packed brown sugar 1 package (16 oz) thick prebaked pizza crust (12-inch diameter) 1/2 cup coarsely chopped walnuts, toasted 1 package (4 oz) crumbled blue cheese 1/2 cup coarsely chopped

Green Beans with Glazed Onions

Tuesday, March 30, 2010

Ingredients 3 pounds fresh green beans, cleaned and trimmed 2 (16 oz) bags frozen pearl onions, thawed 1/2 cup balsamic vinegar, divided 2 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon dried thyme 1 teaspoon ground black pepper 1 teaspoon salt, divided 3 tablespoons olive oil 1 tablespoon stone-ground mustard 1 1/2 teaspoons sugar Directions

Cranberry Caramelized Onion Cheese Spread

Tuesday, January 26, 2010

Ingredients Cream cheese (8 oz), softened Crumbled blue cheese (4 oz), room temperature 1 cup (4 oz) finely shredded Cheddar cheese, room temperature 2 teaspoons vegetable oil 1 medium sweet onion, diced 1 teaspoon sugar 1 cup fresh or frozen cranberries 1/4 cup sugar 1/4 cup water 1 tablespoon balsamic vinegar 1/4 cup coarsely chopped

Cranberry Onion Pork Roast

Tuesday, October 20, 2009

Ingredients 2 lbs. pork loin roast 1 can (16 oz.) whole cranberry sauce 1 pkg. onion soup mix Directions Place all ingredients into slow cooker. Cover and cook on low for 6 hours.

Easy Fajitas with Mexican Onions

Tuesday, October 13, 2009

Ingredients 1 1/2 lb. top round steak, sliced into 1/2 pieces 2 limes 4 cloves garlic, crushed and divided 4 tablespoons olive oil, divided 1/2 tablespoon honey 2 large onions, sliced 2 red bell peppers, deseeded & sliced 2 yellow bell peppers, deseeded & sliced 2 green bell peppers or poblano peppers, deseeded & sliced

French Onion Chicken and Potatoes

Thursday, September 18, 2008

Ingredients 2 medium russet, white or yellow-flesh potatoes or 4 to 5 small red potatoes 2 chicken breasts (6 to 8 ounces each) or 8 to 10 chicken tenders 1 packet dry onion soup mix 1 cup water 4 slices Swiss cheese 1 cup canned fried onions Directions Cut potatoes in half lengthwise; slice across

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion

Tuesday, July 22, 2008

Ingredients 2 pints cherry tomatoes, halved Salt, to taste 1/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons rice wine vinegar 1 garlic clove, minced 3 cups fresh corn kernels 1/4 cup torn basil leaves 1 small red onion, quartered and thinly sliced 1/2 cup raisins Salt and pepper to taste Directions Suggestions: Could omit