Search Results for "Corn"
Recipe Results 81 of 101 pages
Coconut-Pineapple Cake
Ingredients 2 cans (8 oz. each) crushed pineapple in juice 1 1/2 cups butter or margarine, softened 3 cups sugar 5 eggs 2/3 cup lemon-lime soda pop 3 cups cake flour 1 teaspoon lemon extract 1 teaspoon vanilla Pineapple Filling (recipe follows) Cream Cheese Frosting (recipe follows) 2 cups flaked coconut Pineapple Filling: 2 cups
Irish Soda Bread
Ingredients 2 cups all-purpose or whole wheat flour 1 teaspoon baking soda* 1/4 cup sugar 1/4 teaspoon ground nutmeg 1 1/2 sticks butter or margarine 2/3 cup buttermilk Directions Preheat oven to 500°. Sift all dry ingredients together well. Cut butter into small pieces and using a wire pastry blender, cut it into dry ingredients
Overnight Omelet Sandwich
Ingredients 8 slices white bread, crust removed 4 slices American cheese 4 slices ham, sliced in 1-inch strips 3 eggs 1 ½ cups milk ½ cup corn flakes cereal, crushed 1 T. butter, melted 1/4 tsp. salt 1/4 tsp. dry mustard Directions Prepare a 13 x 9 casserole with a light coating of cooking spray.
Beef Tenderloin in Cherry Sauce
Beef Tenderloin in Cherry Sauce Yield: 4 servings Prep time: 10 minutes Cooking time: 35 minutes Total time:45 minutes It’s well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Ingredients 1 can (16 ounces) pitted dark sweet cherries with juice 1/4 cup ruby port 1/2 cup beef
No-Fry French Toast
Baking French toast makes it lower in fat, but it’s also much easier for the cook because it all bakes at once. And the homemade orange-cinnamon syrup is lower in sugar than regular purchased syrups. Ingredients Nonstick cooking spray 1 slightly beaten egg 1 slightly beaten egg white 3/4 cup fat-free milk 1 tsp. vanilla
Heart-Healthy Cheesy Potatoes
Ingredients 1 -10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/2 cup fat-free milk 1/2 cup light dairy sour cream 1/3 cup finely chopped onion or 2 tablespoons dried minced onion 1/2 tsp. ground black pepper 1 -30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed 1/2 cup
Boneless Buffalo Wings
Ingredients 3 tablespoons nonfat buttermilk 3 tablespoons hot pepper sauce such as Frank’s Red Hot, divided 3 tablespoons distilled white vinegar divided 2 pounds chicken tenders 6 tablespoons whole-wheat flour 6 tablespoons cornmeal 1/2 teaspoon cayenne pepper 2 tablespoons canola oil, divided 2 cups peeled carrot sticks 2 cups celery sticks Spicy Blue Cheese Dip
Chocolate Football Bites
Ingredients 6 squares BAKER’S (or other brand) Semi-Sweet Chocolate 1/2 cup light corn syrup 1 Tbsp. butter or margarine 1/2 tsp. vanilla 4 cups cocoa sweetened rice cereal White decorating gel Directions Microwave chocolate, corn syrup and butter in large microwaveable bowl on HIGH 2-1/2 min., stirring after 1-1/2 min. Blend in vanilla. Add cereal; mix
Crock-pot Beef and Broccoli
Ingredients 2 lbs cut up broccoli 2 cloves of garlic (minced) 1/2 tsp. of salt 1/2 tsp. of pepper 2 T. oyster sauce 1 T. soy sauce 1 tsp. cornstarch 1 T. water 3/4 pound thin fajita beef strips Directions Combine salt, pepper, garlic, oyster sauce, and soy sauce. Marinate beef strips in soy mixture.
Berry Cherry Cobbler
Ingredients 1 12 oz. bag frozen mixed berries, thawed 2 cups frozen pitted tart cherries, thawed 3/4 cup brown sugar, divided 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup reduced fat buttermilk baking mix 1/4 cup reduced fat sour cream 3 tablespoons low-fat milk Directions Heat oven to 375°. Combine fruits*, ½
