Cooking with flowers adds beauty and taste.
Cooking with edible flowers is a trend that has endured for centuries.
Learn to can safely with experts
There are some basic rules of thumb worth remembering that will help ensure a safe, quality preserved product.
The language of love and table talk
From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."
Homemade gifts from the farm
Consider giving unique and thoughtful homemade gifts from the farm this Christmas.
Spring is a good time to eat fruits and vegetables
Bright sunny days make spring a good time to indulge in a wide range of plentiful produce such as asparagus, cabbage, kale, spinach and strawberries.
3 ways to preserve homegrown herbs
Drying, freezing and creating herb infused oils are 3 preservation methods that stock your kitchen cupboard with a taste of summer for dishes year-round, and also make great gifts from the garden.
Using less plastic has big benefits
The average American takes home almost 1,500 plastic bags every year. You can make a difference by switching to reusable bags to do your grocery shopping.
Not sure what to do with fresh, harvested radishes? Pickle them
Ohio State Chow Line has some suggestions for using all the radishes you recently harvested from your garden.
Take precautions to minimize contact with ticks
Ohioans need to be cautious while enjoying the outdoors this summer and take action to minimize contact with ticks.
Is ‘uncured’ corned beef really uncured?
No such thing as 'uncured' corned beef, Penn State meat expert says about St. Patrick's Day tradition.
