How to give Autumn meals a nutritious boost
Throughout Autumn, deep orange vegetables are plentiful and packed with nutritional qualities linked to numerous health benefits.
Surprising mom with her favorite food
Get the debit card ready for this weekend, folks. It’s time to treat mom to whatever strikes her fancy. For Jen's mom, it's recipes from Carrabba's.
Researchers aim to enrich eggs, poultry meat with omega-3
Deficiency researchers in Penn State's College of Agricultural Sciences hope to fortify foods people frequently eat with long-chain omega-3 fatty acids.
Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
Written by: Tracy Turner
I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it that leafy greens can cause...
There are many ways to pack waste-free lunches
There are several ways that you can pack waste-free lunches and save money in the process. Ohio State University Chow Line offers tips.
How to disinfect drinking water
Learn two ways to disinfect water from natural freshwater sources to use for drinking, cooking, washing dishes and brushing teeth in an emergency.
Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
Beef cuts for the grill
As daylight lengthens and the weather turns warmer, we like to fire up the grill. Here are suggested beef cuts for grilling and tips for grilling perfection.
Pawpaws are making a comeback
Pawpaws are growing in popularity as part of the healthy food movement. Learn more about pawpaws and their health benefits.
Thanksgiving cost is down 4%, farm bureau survey says
Farm Bureau's 35th annual survey indicates the average cost of this year's Thanksgiving feast for 10 is $46.90, or, less than $5 per person.
