Some graziers have already begun the grazing season thanks to the above average winter temperatures we experienced. Other graziers are right there at the starting line, anticipating the spring growth of pastures. The start of the grazing season provides an opportunity to take some time to set some grazing management goals for the year. In […]
More than 95 percent of weeds can be controlled through good management practices.
Frost seeding of legumes in February and early March can be used to improve pasture, hay quality and yield. The freezing and thawing of late winter and early spring can provide for good legume seed/soil contact and germination.
This is the time of year to evaluate your hay and pasture fields to determine if they need to be reseeded. First and foremost, you need to make sure the pH and fertility is adequate for the forages you want to plant. If it is not, the new seeding could germinate then die or never produce to its potential.
For the grazier, winter means dealing with cold temperatures, wind chill, freezing rain and mud. These weather conditions can negatively impact livestock performance and increase the energy requirement of the animal.
Change, no matter how uncomfortable, sometimes causes us to look at our operation and discover that there are more ways to do things than we believed possible.
Livestock graziers, now is a good time to finish what is left in your hay fields and then utilize forage in stockpiled areas.
For many years, OSU Extension has been conducting one- to five-day grazing schools throughout Ohio. In many cases OSU Extension, USDA/NRCS and local SWCD offices cooperate in these programs. Recently, evaluation data was collected from participants who have attended a Pasture for Profit grazing school. We sent a mail survey to participants who had attended […]
Infected fescue is insect, disease and drought resistant. It is also a nitrogen scavenger. This gives it an advantage over other forages, especially on poor soils.
The wet spring and early summer weather has led to many questions regarding hay quality and the factors beef producers should consider when planning their cow wintering programs.
After our county fair in August, Athens County hosted the Ohio Forage and Grasslands Council Beef Grazing Tour. One of the discussions during the tour centered on some patches of johnsongrass in a stockpiled field of fescue.
Proper soil nutrients are required for forage plants to maximize growth. Data indicates our forage plants use 20+ elements to live and grow. All are equally important for growth, but vary greatly in amounts needed. Of these, nitrogen, phosphorus, and potassium are usually required in the largest amounts followed by calcium, magnesium, and sulfur. These […]
Frequent rain has delayed first cutting hay harvest this spring. Unfortunately, delayed hay harvest has a direct negative impact on the value of forages. So how did the forage change?
here are several ways to supplement and extend the existing hay for the winter season.
How many goats can I stock per acre of pasture? I’ve increased my pasture rotation to 30 days, how much will this reduce the parasite problem with my sheep? These are a couple of questions that I have been asked recently and each can be used to illustrate some basic differences in pasture management with […]
Grazing management has certainly been an interesting challenge this year. Who would have dreamed during last year’s dry weather that nearly everyone reading this article would see record-breaking or near record-breaking rainfall in April this year? Avoid destruction Many operators have found that by rotating faster than usual that they have been able to utilize […]
With the 2011 grazing season underway I imagine everyone is moving livestock to new paddocks on a regular basis by now. It has been extremely wet in our area so it’s been a challenge to rotate livestock to areas where grass is growing without pugging soils and damaging the sod base in those paddocks. Suggestions […]
The start of the growing season is a good time to reflect on the characteristics of successful graziers.
We are at my favorite time of the year. Grass is starting to grow. Depending how far south you live, some have already started to graze pastures. On my farm, the spring calving cows have been on stockpiled fescue for about three weeks on high ground, avoiding most of the mud, but this weekend I […]
Grazing cows produce milk with more favorable characteristics from a human health perspective than do cows on silage or high concentrate diets. That is the message that Dr. Anjo Elgersma shared with a group of dairy producers from the Ohio Forage and Grasslands Council and in Wisconsin in late October last year.