Ernie Oelker writes about Mike Brubaker’s megatrends in agriculture.
Jim Skeeles discusses a presentation given by Tom Kriegl of the University of Wisconsin Center for Dairy Profitability at the American Forage and Grassland Council Annual Meeting last month.
Dianne Shoemaker writes about the importance of getting immunity to calves through the first colostrum.
Dairy agent Tom Noyes tells you the questions to ask yourself before making a big purchase.
OSU Extension Agent Ernie Oelker reports many milk producers can produce milk for around $6.50 per hundredweight of milk or less.
Tim Demland writes about the Ohio Dairy Industry Forum’s celebration and kick-off of June Dairy Month.
Dairy expert Dianne Shoemaker gets a wake-up call when teaching an employee course.
Ernie Oelker shares details of research to determine just how much carbon is in the soil under various management systems. The results may surprise you.
Denny Weilnau tells readers how to calibrate sprayers.
OSU Extension district dairy specialist Dianne Shoemaker looks at the numbers on shorter lactations.
Tim Demland writes on the Ohio Dairy Industry Forum’s decision to support a national animal identification program.
Let’s talk feed efficiency, rather than pounds of dry matter intake, when talking about dairy rations, says OSU Extension Agent Ernie Oelker.
Dairy expert Dianne Shoemaker warns farmers not to make any rash purchases even though they may have a few more dollars in their pockets.
Significant negative producer price differentials may continue unless changes are made to the Mideast Federal Order 33 language.
Large volumes of milk swing in and out of the Mideast milk marketing order, forcing local milk producers to shoulder more costs.
Columbiana County Extension Agent Ernest Oelker shares what’s on the minds of dairy industry folks and milk producers.
Jim Skeeles explains the complexity and anxiety of passing the family farm.
Dianne Shoemaker hopes dairymen will take a look at their finances before crisis hits.
Ohio State’s dairy employee short course offers training in class and in parlor.
How would you like 280 bushels per acre average over more than 500 acres of corn? Ernie Oelker connects soil productivity, vertical tillage and yield expectations.