Saturday, October 17, 2026
Ohio farmland

Don't wait until "Tuesday" to pay for today’s labor. Ohio State University's Dave Marrison talks about how to document farm sweat equity, calculate opportunity costs and ensure a fair family transition.

Just because one farmer offers to pay more per acre doesn’t necessarily mean they will care for the land like someone who offers less per acre.
stretching dairy cow

Discover how interpreting cow behavior, sensory signals, and AI technology can improve herd health, boost milk production, and ensure farm longevity.
sunrise over farm

After reading last week's Dairy Excel, David Marrison believes the advice offered goes for all farmers and crop farmers need to be on high alert too.
Vale Wood Farms

Learn how to monitor and reduce bacterial counts in raw milk. Understand SPC, PI and sanitation tests to improve milk quality and prevent contamination.
milking parlor

In celebration of June Dairy Month, Dwight Roseler reflects on the 250-year history of American agriculture. From a humorous "city boy" definition of a cow to the deeply moving words of Frank Mann’s Farmers Creed, discover why we owe so much gratitude to our hardworking dairy farmers.
Vale Wood Farms

Discover how active calf hutch ventilation reduces heat stress and bacteria while increasing the likelihood of calves staying in the herd long-term.

To maximize baleage quality, aim for 45-55% moisture and wrap within two hours. Ohio State University Extension expert Jason Hartschuh shares tips on increasing bale density and new research on "sweet hay" preservation to help farmers manage harvest windows and improve forage bunk life.

After eight years of sitting through hours of lectures and experimentation on animal welfare issues I thought that it was time to share some of my thinking in this column.

Ohio State researchers share 2025 data on dairy heat stress and invite farms to a 2026 study. See why fans alone might not prevent the "summer slump."