Dairy farm exits likely to continue
In the past 12 months, 262 farms have ceased milk production in Ohio, and despite better prices, there will likely be more farm exits.
Practicing safety around livestock
Always be aware of the behavior of animals around you. Assess their flight zone and note the look in their eyes.
Estimating your corn silage yield
There are two common ways to estimate tonnage, one based on plant height and the other based on estimated grain yield.
Handling changing agriculture challenges
Dave Marrison shares some of the ideas expressed by farmers and teachers on how to mitigate the issues the agriculture industry is facing today.
Spring forage: Looking beyond rye
Winter wheat, barley, triticale and rye planted in the fall can produce high-quality forage in the spring when harvest is in the boot stage.
15 Measures of Dairy Farm Competitiveness bulletin revised
15 Measures of Dairy Farm Competitiveness is an Ohio State University Extension publication that has undergone revisions and is now available.
Ohio State Fair offers chances for farmers to connect with the public
The Ohio State Fair buildings may be at rest, but the dynamics for the groups that "bring it to life" are in perpetual motion.
Farm culture is an important part of every farming operation
Farm culture has a great influence on work productivity, employee retention, work enjoyment, job satisfaction and farm profitability.
How to value standing hay crops
With this year's weird weather, you may be wondering how to value a standing hay crop. OSU Extension field specialist Dianne Shoemaker has some answers.
Dairy still has nutritional benefits
Even though the nutritional properties of milk and dairy products has been realized for centuries, specific attributes are still being discovered.
