Say ‘cheese!’ — it’s good for you
With U.S. cheese consumption up 30% over the last two decades, this dairy staple offers essential protein and calcium. OSU Extension specialist Maurice Eastridge breaks down the health facts on saturated fat and sodium, plus how cheese demand directly impacts milk prices for farmers.
Managing the challenges and opportunities of dairy beef cross calves
Dairy-beef cross calves bring a big financial premium, but they require different management than standard Holstein calves. Ohio State Extension's Jason Hartschuh breaks down the latest research on beef genetic selection, managing early-life shipping stress, and optimized milk feeding programs.
New World Screwworm: A continuing problem on farms
The New World screwworm has been detected in the U.S. for the first time in over 50 years. While the pest thrives in warm climates, livestock transport makes Ohio herds vulnerable during summer. Ohio State University experts explain how to identify NWS, treat wounds, and protect your animals.
Evaluating your heat stress mitigation plan should include your nutrition program
Did your dairy cows suffer during the recent heat wave? Beyond fans and soakers, nutritional strategies—including yeast products, minerals, niacin and adjusting feed delivery times—can help alleviate heat stress, sustain milk production and reduce herd inflammation, according to Ohio State Extension's Jason Hartschuh.
How to transition your farm to the next generation
How do you transition your farm to the next generation? OSU Extension's David Marrison explains why the first steps should focus on defining your legacy and organizing your assets. Learn about the free FARMS spreadsheet and an upcoming workshop to help secure your family farm's future.
Tips for hiring better farm labor
Finding reliable farm help takes more than just looking for "someone with a pulse." Ohio State University Extension's Lee Beers shares essential tips for creating clear job descriptions, targeted recruiting, and professional management to attract and retain great employees.
Celebrate dairy farmers all month long
In celebration of June Dairy Month, Dwight Roseler reflects on the 250-year history of American agriculture. From a humorous "city boy" definition of a cow to the deeply moving words of Frank Mann’s Farmers Creed, discover why we owe so much gratitude to our hardworking dairy farmers.
‘Hats off’ to the dairy industry this June
June is Dairy Month, and there is plenty to celebrate. From small artisan farms to large herds, the U.S. dairy industry has boosted milk yields by 35% over 25 years while cutting its carbon footprint by 46%. Explore the latest trends driving dairy consumption and nutrition.
Find fast forage growth with warm-season annuals
Maximize summer feed with warm-season annual grasses. Known for heat tolerance and rapid growth, crops like sorghum-sudangrass can be ready to harvest in 30–45 days. Learn how to choose the right variety and manage nitrogen for optimal regrowth and high-yielding, cost-effective forage.
Weigh the risks before planting in soggy soil
As Ohio and western Pennsylvania face record rainfall, farmers are tempted to push the limits. Ohio State University Extension’s Lee Beers breaks down the dangers of planting in wet soil—including compaction, clods and smeared furrows—while offering expert advice on herbicide and nitrogen strategies for a late start to the season.
