How to transition your farm to the next generation
How do you transition your farm to the next generation? OSU Extension's David Marrison explains why the first steps should focus on defining your legacy and organizing your assets. Learn about the free FARMS spreadsheet and an upcoming workshop to help secure your family farm's future.
Tips for hiring better farm labor
Finding reliable farm help takes more than just looking for "someone with a pulse." Ohio State University Extension's Lee Beers shares essential tips for creating clear job descriptions, targeted recruiting, and professional management to attract and retain great employees.
Celebrate dairy farmers all month long
In celebration of June Dairy Month, Dwight Roseler reflects on the 250-year history of American agriculture. From a humorous "city boy" definition of a cow to the deeply moving words of Frank Mann’s Farmers Creed, discover why we owe so much gratitude to our hardworking dairy farmers.
‘Hats off’ to the dairy industry this June
June is Dairy Month, and there is plenty to celebrate. From small artisan farms to large herds, the U.S. dairy industry has boosted milk yields by 35% over 25 years while cutting its carbon footprint by 46%. Explore the latest trends driving dairy consumption and nutrition.
Find fast forage growth with warm-season annuals
Maximize summer feed with warm-season annual grasses. Known for heat tolerance and rapid growth, crops like sorghum-sudangrass can be ready to harvest in 30–45 days. Learn how to choose the right variety and manage nitrogen for optimal regrowth and high-yielding, cost-effective forage.
Weigh the risks before planting in soggy soil
As Ohio and western Pennsylvania face record rainfall, farmers are tempted to push the limits. Ohio State University Extension’s Lee Beers breaks down the dangers of planting in wet soil—including compaction, clods and smeared furrows—while offering expert advice on herbicide and nitrogen strategies for a late start to the season.
Tips for making high-quality baleage
To maximize baleage quality, aim for 45-55% moisture and wrap within two hours. Ohio State University Extension expert Jason Hartschuh shares tips on increasing bale density and new research on "sweet hay" preservation to help farmers manage harvest windows and improve forage bunk life.
Is your heat abatement actually working? Join OSU’s 2026 dairy study
Ohio State researchers share 2025 data on dairy heat stress and invite farms to a 2026 study. See why fans alone might not prevent the "summer slump."
Why it’s important to learn to speak cow
Discover how interpreting cow behavior, sensory signals, and AI technology can improve herd health, boost milk production, and ensure farm longevity.
Maintain your barn ventilation system before summer comes
Don't let dirt reduce fan efficiency by 40%. Follow Ohio State University expert maintenance checklist and tool guide to keep your dairy barn cool and save on energy costs.
