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Dairy Excel Results

Dairy Channel: People see how you treat your animals

Thursday, November 20, 2003

The livestock sector’s handling of animals is scrutinized by many, and what they see isn’t always positive. An update by OSU Extension district dairy speicalist Dianne Shoemaker.

Dairy Excel: Do cheese market retreats spell the end for good prices? Expert opinion

Thursday, November 13, 2003

Dairy specialist Cam Thraen writes a column just for proactive pricers.

Dairy Channel: Taking a closer look at the future structure of the dairy industry

Thursday, November 6, 2003

Ernie Oelker poses the real question: “What can we expect milk demand to be over the next 10 to 20 years?”

Dairy Excel: Dairy feeding and management meetings

Thursday, October 30, 2003

Ohio State has plenty of opportunities to boost your dairy management skills this winter. See this week’s Dairy Excel column.

Dairy Channel: Tax plans just as imperative this year

Thursday, October 23, 2003

A team of specialists tells how a little planning now can help avoid unpleasant surprises come tax time.

Dairy Excel: Good ol’ days could’ve used a loader

Thursday, October 16, 2003

Columnist remembers how farming used to be – 45 years ago.

Dairy Channel: Iowa’s manure nutrient utilization and odor control project used in Ohio

Thursday, October 9, 2003

Ernie Oelker discusses application of Iowa manure research on Ohio farms.

Dairy Channel: Compensating for poor feed quality

Thursday, October 2, 2003

What are you going to do for the next nine months until a new crop of haylage is available? Are you going to purchase dry hay and from where? OSU Extension dairy agent Tom Noyes gives some suggestions in this week’s column.

Dairy Excel: Compensating for poor feed quality

Thursday, October 2, 2003

Tom Noyes offers tips on supplementing cow diets when you’re short on hay.

Dairy Channel: Ask yourself: What is holding you back?

Thursday, September 25, 2003

Not your seat belt, but what is stopping you from being a better dairy manager? OSU Extension dairy specialist Dianne Shoemaker asks pointed questions in this week’s column.


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