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Farm and Food File Results

Could Congress learn a lesson from its history?

Thursday, October 31, 2013

Some things never change: In 1981, the White House and Congress were locked in a farm bill fight the likes of which no one had seen before. On one side was an overwhelmingly Democratic House and Senate that wanted more active federal policies on export embargoes, target prices and dairy support prices. They easily had […]

On the road: California, a land all of its own

Thursday, October 24, 2013

From the baking but breezy rest stop in the middle of California’s Mojave Desert, Interstate 15 disappears into the low mountains southwest toward Los Angeles and northeast towards Las Vegas. The desert is huge, brown and desolate. The highway is flat, gray and jammed with cars roaring both directions at 70 miles an hour. California […]

Fields of gold fill the midwest in fall

Thursday, October 17, 2013

On a sparkling fall day a week before the first FarmAid concert at the University of Illinois, I drove the back roads to Champaign to pick up two press passes for the lovely Catherine and me. It was mid-September, 1985, and the brown corn and yellowing soybeans rattled and rippled in a soothing breeze against […]

Cartel capers: Belarus and Russia

Thursday, October 10, 2013

There are two reasons to keep up-to-speed on the fast pace of events in what would seem to be the very dull world of potash. The first reason is that the key players in this once-tightly controlled market continue to lose their grip on it. According to analysts, prices for this key fertilizer will continue […]

Charging into fixed bayonets

Thursday, October 3, 2013

So just what was Congress, and especially the U.S. House of Representatives, doing when it entered the final week of its high-speed game of chicken with the White House and three out of four Americans who said loudly and clearly they did not want a government shutdown? Politics One part of the answer, the political […]

The deal with high mileage chicken

Thursday, September 19, 2013

Just before the Labor Day weekend began, Aug. 30, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced China was welcome “to export processed, cooked chicken to the United States.” If USDA hoped this little nugget might get overlooked during summer’s last, languid holiday, that thought was deep-fried by noon when Politico, the […]

World population is essential part of food production discussion

Thursday, September 12, 2013

Our good friends at Progressive Farmer magazine fill 15 pages of their September issue with a well-researched, well-written “special report” on “Feeding the World.” ( http://www.dtnpf-digital.com/#&pageSet=26) The four-color, four-story package hits all the humane highlights U.S. farmers and ranchers expect in these stories of manifest destiny when “the world will look to the U.S. to […]

Pork is the other red meat

Thursday, August 29, 2013

A lean hog is not a fat chicken but the marketing geniuses hired by the National Pork Board sure sold a lotta’ hams, bacons and butts when, in 1987, they began to promote pork as “The Other White Meat.” Now, 25 years after that brilliant slight of hand, the pork crowd wants to be known […]

More than meals served at the last supper

Thursday, August 22, 2013

The weekly newspaper from my hometown bring news that the small, rural Catholic church near the big southern Illinois dairy farm of my youth will close its doors next year, a casualty, according to its distant bosses, of too few priests and too many parishes. No planning It’s a judgment day that many of the […]

Potash pullout: From Russia with love

Thursday, August 15, 2013

The July 30 news that Uralkali, the huge Russian potash producer, was pulling out of the global fertilizer cartel might be that nation’s richest gift to American farmers since the Great Grain Robbery in 1972. Unlike the grain-buying deal that carried grain prices to 125-year highs 41 Julys ago, this July’s move will drain potash […]

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