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Top Stories Results

Touchstone algae research project could reduce carbon emissions, make biofuel

Friday, July 27, 2012

American Recovery and Reinvestment Act project seeks new uses for algae.

Established in 1791: New barn reinvigorates Rynd farm

Thursday, July 26, 2012

Today, the Rynd brothers — Dennis, 65, and Jim, 61, — and Dennis’ son Brooks, 36, can’t imagine farming again like they did in the old tie-stall barn.

NiSource, Ohio and Pa. land owners still assessing terms of partnership

Thursday, July 26, 2012

NiSource’s plan to develop shale gasses still being reviewed by land owners.

Agriculture Secretary announces new efforts to assist farmers impacted by drought

Wednesday, July 25, 2012

As drought conditions continue across most of the U.S., new efforts have been announced to assist livestock producers.

Tips for managing pregnant sows in group housing

Tuesday, July 24, 2012

Experts offer eleven tips for managing pregnant sows in group housing.

Howard Leslie wants to be found in only one place: the milking parlor

Friday, July 20, 2012

ENON VALLEY, Pa. — For the first time in more than 40 years, Howard Leslie won’t be returning to the classroom in the fall. While, he could be riding around in a golf cart hitting golf balls, he has a distinctly different approach to taking it easy. He is spending his summer milking cows. After […]

Ohio announces ‘Clean Lakes Initiative’ to help curb pollution

Wednesday, July 18, 2012

Plan builds on agricultural nutrients work group, and provides cost-share conservation measures for up to 33,500 acres.

Irrigation during the drought of 2012 is the difference maker

Wednesday, July 18, 2012

Produce and some grain farmers using irrigation in full force, to try and save the crop.

NiSource announces joint venture with Hilcorp to develop local Utica Shale

Tuesday, July 17, 2012

The partnership may move Ohio landowners with existing Columbia Gas leases out of limbo.

DNA: An arriving tool for beef cattle

Friday, July 13, 2012

Producers are using DNA to give consumers what they want in beef.

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