Casseroles

All Recipe Types

Cornbread Casserole

Ingredients 1 quart whole-kernel corn 1 quart creamed corn 1 pkg. corn muffin mix 1 egg 2 tablespoons butter 1/4 teaspoon garlic powder 2 tablespoons sugar 1/4 milk 1/2 teaspoon salt 1/4 teaspoon pepper Directions Combine ingredients in greased slow cooker. Cover. Cook on low 3 1/2 to 4 hours, stirring once halfway through.

Tuna Noodle Casserole

Ingredients 2 (6 1/2 oz.) cans water-packed tuna, drained 2 (10 1/2 oz.) cans cream of mushroom soup 1 cup milk 2 tablespoons dried parsley 1 (10 oz.) pkg. frozen mixed vegetables, thawed 1 (10 oz.) pkg. noodles, cooked and drained 1/2 toasted sliced almonds Directions Combine tuna, soup, milk, parsley and vegetables. Fold in […]

Ham And Asparagus Casserole

Ingredients 2 s asparagus, cut into 1-inch pieces 1 1/2 s fully cooked ham, diced 1/2 milk 1 (10 3/4 oz.) can condensed cream of asparagus soup 1 shredded Italian-style cheese blend (4 ozs.) 1 biscuit mix 3/4 milk Directions Heat oven to 400°. Heat asparagus, ham, milk, soup and 3/4 cup of the cheese […]

Chicken With Asparagus Casserole

Ingredients 1 lb. asparagus, steamed 4 s chicken, cooked and cubed 2 cans cream-of-chicken soup 3/4 mayonnaise 1 tablespoon lemon juice 1 shredded Cheddar cheese 1 bread crumbs Directions Layer asparagus in buttered 9×13-inch pan; top with chicken. Mix soup, mayonnaise and lemon juice; pour over chicken and asparagus. Top with cheese and bread crumbs. […]

Sweet Potato Noodle Kugel

Ingredients 8 ozs. egg noodles made for Passover 1/4 butter 2 medium sweet potatoes, peeled and grated (about 4 cups) 2 large eggs 2 large egg whites 1/2 reduced-fat sour cream 1/2 apricot jam 1 teaspoon salt 1/4 chopped pecans, toasted Directions Preheat oven to 350°. Cook noodles according to package directions; drain and rinse […]

Barley Casserole

Ingredients 1/2 butter or oleo 1 envelope dry onion soup mix 1/2 slivered almonds (can substitute peanuts or pecans) 1 (5 oz.) can water chestnuts, drained, sliced 1 (3 oz.) can mushrooms, drained or 1 cup fresh 1 medium onion, chopped 1 cup pearl barley 2 cups chicken broth Directions Heat butter in saucepan; add […]

Chicken, Rice And Green Bean Casserole

Ingredients 3 cups chicken, cooked and cubed 1/4 green pepper, chopped 1 cup corn flakes, crushed 1 can water chestnuts, rinsed and sliced 1 (9 oz.) pkg. frozen French cut green beans 1 can cream of celery soup 1 can cream of chicken soup 3/4 mayonnaise 1/4 slivered almonds 3 cups cooked rice Directions Lightly […]

Tortilla Chicken Casserole

Ingredients 1 onion, chopped 2 tablespoons butter 3 (8 oz.) cans tomato sauce 1 (4 oz.) can whole green chilies, drained, seeded and chopped 1 tablespoon fresh cilantro or parsley, minced 1 teaspoon Mexican-style hot chili powder 1/4 teaspoon salt 1 (8 oz.) pkg. taco flavor tortilla chips, broken 1 (4 ozs.) shredded Monterey Jack […]

Beef ‘N Noodle Casserole

Ingredients 1 (8 oz.) pkg. medium noodles, uncooked 1/3 green onion, sliced 1/3 green bell pepper, chopped 2 tablespoons butter 1 lb. ground beef 1 (6 oz.) can tomato paste 1/2 dairy sour cream 1 cottage cheese 1 (8 oz.) can tomato sauce Directions Preheat oven to 350°. Cook noodles according to package directions; drain. […]

Southwestern Egg Bake

Ingredients 1 (8 oz.) can mild green chilies, drained and stemmed 1 lb. Monterey jack cheese, coarsely grated 12 large eggs, lightly beaten 2 s sour cream Kosher salt and freshly ground black pepper Salsa, additional sour cream, and guacamole for serving, optional Directions Preheat oven to 350°. Cut chilies in half lengthwise and remove […]

Summer Squash Casserole

Ingredients 2 small yellow summer squash, sliced 1/4 onion, chopped 1/2 teaspoon salt, divided 1 egg 1/4 mayonnaise* 2 teaspoons sugar pepper to taste 1/4 shredded Cheddar cheese 2 tablespoons cornflakes, crushed 1 1/2 teaspoons butter, melted Directions In small saucepan, combine squash, onion and 1/4 teaspoon salt. Cover with water. Bring to boil. Reduce […]

Carrot Casserole

Ingredients 1 lb. carrots, sliced and cooked until tender 1 medium onion, chopped 3 tablespoons margarine 1 can cream of celery soup 1 cup mild Cheddar cheese, grated 1 cup stuffing mix, crumbled Directions Drain carrots. saute onion in margarine. Combine all ingredients except stuffing mix. Place in casserole; sprinkle stuffing mix over top. Bake […]

Curried Turkey Divan

Ingredients 1 (16 oz.) pkg. frozen broccoli cuts, thawed and drained 2 cups cooked turkey, diced 8 ozs. shredded reduced-fat (2% milkfat) cheddar cheese, divided 1 (10 1/2 oz.) can cream of chicken soup 1/2 skim milk 1 cup reduced-fat mayonnaise 1/3 Parmesan cheese 1 teaspoon curry powder 1/2 teaspoon garlic powder paprika Directions Preheat […]

Potato Bake With Mushroom Stroganoff

Ingredients 4 large baking potatoes 1 1/2 s nonfat yogurt 1 teaspoon Dijon mustard 1 large onion, diced 2 cloves garlic, minced 1 tablespoon olive oil 1 1/2 lbs. small mushrooms, quartered 1/2 teaspoon dillweed 1/2 teaspoon dried thyme 1/8 teaspoon grated nutmeg Directions Bake potatoes at 375° 1 hour, or until easily pierced with […]

Squash Casserole

Ingredients 2 lbs. yellow summer squash or zucchini, thinly sliced (about 6 cups) 1/2 medium onion chopped 1 cup carrot, peeled and shredded 1 (10 3/4 oz.) can condensed cream of chicken soup 1 cup sour cream 1/4 flour 1 (8 oz.) pkg. seasoned stuffing crumbs 1/2 butter or margarine, melted Directions Combine squash, onion, […]

Chicken And Rice Casserole

Ingredients 2 cups cooked rice 2 cups (8 ozs.) shredded Monterey Jack cheese 1 1/2 s cooked chicken breast meat, chopped 1 (12 oz.) can evaporated milk 1/2 red onion, finely chopped 2 large eggs, lightly beaten 1/4 cilantro, finely chopped 2 tablespoons butter or margarine, melted 1 tablespoon jalapenos, diced salt Directions Preheat oven […]

Chicken Casserole Orientale

Ingredients 1 large onion, diced 3 cups celery, thinly sliced 1/2 mushrooms, sliced 6 tablespoons butter 4 tablespoons flour or 2 tablespoons cornstarch 1 can water chestnuts, sliced 1 small jar pimientos 3 cups cooked chicken or turkey, diced 1/2 can Chinese noodles 3/4 slivered almonds, toasted Directions Cook onion and celery in 1/2 cup […]

Mac And Cheese Casserole Cups

Ingredients 3 cups skim milk 2 1/2 tablespoons all-purpose flour 1 1/2 s reduced fat shredded mild Cheddar cheese 3/4 shredded light Mozzarella cheese 1/2 grated Parmesan cheese 8 oz. elbow macaroni, cooked and drained Directions Preheat oven to 350°. In medium saucepan, slowly add 1 cup milk to flour, stirring constantly until all lumps […]

Beef And Potato Bake

Ingredients 4 cups frozen hash brown potatoes, thawed 3 tablespoons oil 1/4 teaspoon pepper 1 lb. ground beef 3/4 oz. pkg. brown gravy mix 1 cup water 1/2 teaspoon garlic salt 1 (10 oz.) pkg. mixed frozen vegetables 1 cup shredded Cheddar cheese canned French onion rings Directions In shallow 1 1/2-quart baking dish, combine […]

Mac & Cheese Casserole Cups

Ingredients 3 cups fat-free milk 2 1/2 tablespoons all-purpose flour 1 1/2 s reduced-fat shredded mild Cheddar cheese, divided 3/4 shredded light Mozzarella cheese 1/2 grated Parmesan cheese 8 ozs. elbow macaroni, cooked and drained Directions Preheat oven to 350?. In medium saucepan, slowly whisk 1 cup milk into flour, whisking constantly until all lumps […]

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