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Shepherd’s Pie

Ingredients 1 pound ground beef 1/2 cup chopped onion 1 teaspoon dried rosemary 1 teaspoon dried basil 1 (8 oz) can tomato sauce 1 (14.5 oz) can diced tomatoes, drained 2 (15 oz) cans mixed vegetables, drained 2 pounds red potatoes 1/2 cup butter 1/2 cup grated Romano cheese 2 tablespoons minced garlic 1 teaspoon […]

Corned Beef with Red Currant-Mustard Sauce

Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to […]

Irish Pork Loin

Ingredients 1 6-pound boneless pork loin 1/2 cup chopped parsley 1/4 cup minced onion 1/4 cup finely grated lemon peel 1 tablespoon basil 3 cloves garlic, crushed 3/4 cup olive oil 3/4 cup cooking sherry or chicken broth Parsley for garnishing (optional) Lemon slices for garnishing (optional) Directions Pat pork loin with paper towels until […]

Oatmeal Waffles

Ingredients 1 1/2 cups flour 1 cup quick oats 1 tablespoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 2 eggs, slightly beaten 1 1/2 cups milk 6 tablespoons butter melted 2 tablespoons brown sugar Directions In a large bowl, stir flour, oats, baking powder, cinnamon and salt. Stir together eggs, milk, butter and brown […]

Oat Pancakes

Ingredients 1 cup quick oats 1 cup flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 2 eggs, lightly beaten 1 1/2 cups milk 1/4 cup canola oil 1 teaspoon lemon juice Directions Combine oats, flour, sugar, baking powder and salt in a mixing bowl. Combine egg, milk, oil and lemon juice. Make […]

Potato Pancakes

Ingredients 4 medium uncooked baking potatoes 1/2 cup spreadable chive and onion cream cheese 1 tablespoon all-purpose flour 1 egg 1/4 cup heavy whipping cream 1/2 to 1 teaspoon onion salt 1/8 teaspoon cayenne pepper 3/4 cup shredded Swiss cheese 1/4 to 1/3 cup canola oil Directions Peel and grate potatoes; drain on paper towels. […]

Tomato Pancakes

Ingredients 1 can (14-1/2 oz) whole tomatoes, undrained 2 eggs 2 tablespoons canola oil 2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt Butter and maple syrup, optional Directions In a blender, combine the tomatoes, eggs and oil; cover and process until the tomatoes are finely chopped. In a small bowl, combine the […]

Strawberry Sauce

Ingredients 2/3 cup sugar 1 pint strawberries, washed and hulled 1/3 cup water 1 tablespoon lemon juice Directions Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil. Simmer until the sugar is completely dissolved. Allow the syrup to cool completely. Hasten cooling by setting pan in a shallow […]

Zucchini Pancakes

Ingredients 1/3 cup biscuit/baking mix 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 eggs, lightly beaten 2 cups shredded zucchini 2 tablespoons butter Directions In a bowl, combine the biscuit mix, Parmesan cheese, pepper and eggs just until blended. Add the zucchini; mix well. In a large skillet, melt butter. Drop batter by about […]

Chocolate Pancakes

Ingredients 1 cup milk 1 egg 2 tablespoons butter, melted and slightly cooled 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/3 cup Dutch process cocoa powder 1/3 cup granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon salt Directions Lightly sweetened whipped cream, powdered sugar, chocolate chips, chocolate syrup, berries or any other desired garnish […]

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