Search Results for "Radish"
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Horseradish Sauce
Ingredients: 3 tablespoons grated horseradish 1 tablespoon flour Little celery salt 1 tablespoon cooking fat 1 teaspoon sugar 1 cup vegetable stock or milk if available Directions: Cook flour gently in fat, add stock, and boil. Add celery salt, sugar and grated horseradish and keep hot in double saucepan until needed.
Radish Salad
Ingredients: 3 cups spring mix salad greens 3 to 4 radishes, thinly sliced 1 small orange or tangerine, peeled, seeded, and thinly sliced 1⁄2 cucumber peeled or washed well, and thinly sliced 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1⁄2 teaspoon salt Directions: Put the spring mix, radishes, orange or tangerine, and cucumber
Roasted Radishes
Ingredients: 2 bunches of radishe, washed, stems removed, and halved or quarted depending on size. 1 1/2 Tbsps. olive oil 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. crushed rosemary Tbsp. honey Directions: Preheat oven to 425 F. Line a baking sheet with parchment paper or silicon mat. Combine radishes, olive oil, salt, pepper, rosemary,
Pork Roast With Horseradish And Herbs
Ingredients 1 2 lb. lean boneless pork rib roast or loin roast, all visible fat removed 1 teaspoon prepared horseradish 1/2 teaspoon dried marjoram, crushed 1/2 teaspoon dried basil, crushed 1/2 teaspoon dried oregano, crushed Directions Preheat oven to 350°. Place pork roast in shallow baking pan. Rub horseradish over the surface of meat. Set
Pork Roast With Horseradish And Herbs
Ingredients 1 2 lb. lean boneless pork rib roast or loin roast, all visible fat removed 1 teaspoon prepared horseradish 1/2 teaspoon dried marjoram, crushed 1/2 teaspoon dried basil, crushed 1/2 teaspoon dried oregano, crushed Directions Preheat oven to 350°. Place pork roast in shallow baking pan. Rub horseradish over surface of meat. Set aside.
Salmon Bowls with Carrot Miso Dressing
Salmon Bowls with Carrot Miso Dressing Ingredients: 3 Tbsp. finely shredded fresh carrot 3 Tbsp. white miso paste 1 Tbsp. sesame seeds, toasted, plus extra for garnish 4 tsp. rice vinegar 1½ tsp. grated fresh ginger ¾ tsp. toasted sesame oil ¾ tsp. honey 5 Tbsp. vegetable oil ¼ cup water 1½ cups uncooked farro
Pea Pod Noodle Bowl
Pea Pod Noodle Bowl Ingredients: 1 14.5 oz. can vegetable or chicken broth 1 Tbsp. finely chopped fresh ginger 1 Tbsp. reduced-sodium soy sauce ½ cup thinly sliced carrots 4 oz. soba noodles 1 cup cubed cooked chicken or turkey 1 cup shredded bok choy ½ cup halved pea pods ⅓ cup sliced radishes ½
Benedictine Spread
Benedictine Spread Ingredients: 1 8 oz. pkg. cream cheese, softened 1 small English cucumber, peeled, seeded and roughly chopped 1/3 cup fresh dill, plus more for garnish 2 scallions, chopped 2 Tbsp. fresh lemon juice 2 Tbsp. mayonnaise Kosher salt and freshly ground black pepper to taste Directions: Process cream cheese, cucumber, dill, scallions, lemon
Open Faced Smoked Salmon
Open Faced Smoked Salmon Ingredients: 1/2 fennel bulb, halved lengthwise, cored and very thinly sliced 1/2 Granny Smith apple, cored and very thinly sliced 3 tsp. fresh lemon juice 3 Tbsp. crème fraîche 1 1/2 Tbsp. Greek yogurt 1 Tbsp. finely grated fresh horseradish Pinch of sugar Kosher salt Butter, softened, for spreading 4 slices
Sheet Pan Roasted Vegetables
Sheet Pan Roasted Vegetables Ingredients: 2 med. russet potatoes, peeled and cubed 4 med. carrots, peeled and cubed ½ lb. med. asparagus, ends trimmed and halved 5-6 radishes, ends trimmed and halved 2 large parsnips, peeled and cubed 2 Tbsp. fresh garlic, finely chopped 2 Tbsp. olive oil 1 tsp Italian seasoning ½ Tbsp. soy
