Classic Chocolate Mousse Recipe

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Prep Time:10 Minutes

Ingredients:

  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 2 cups (1 pt.)cold whipping cream
  • 2 teaspoons vanilla extract
  • 1 cup Sweetened whipped cream
  • 4 teaspoons Toffee Bits or Chocolate pieces

Directions:

  1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften.
  2. Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
  3. Cool slightly.
  4. Mix sugar and cocoa in large bowl; add whipping cream and vanilla.
  5. Beat on medium speed, scraping bottom of bowl occasionally, until mixture is stiff.
  6. Pour in gelatin mixture; beat until well blended.
  7. Spoon into dessert dishes.
  8. Refrigerate at least 30 minutes before serving.
  9. Garnish with sweetened whipped cream, topped with toffee bits or chocolate pieces.

8 servings.

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