Slow Cooker Vegetable Turkey Soup

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Slow Cooker Vegetable Turkey Soup

Ingredients:

  • 1 pound ground turkey breast
  • 3 large carrots, sliced into rounds
  • 2 medium zucchini, halved lengthwise and sliced
  • 1 small onion, chopped
  • 1 28-ounce can tomato sauce
  • 1 15.5-ounce can cannelli beans, rinsed and drained
  • 2 medium garlic cloves, minced
  • 1 Tbsp. dried Italian seasoning, crumbled
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 4 cups chicken broth
  • Yield: Amount of Yield

Directions:

  1. Put all the ingredients in a slow cooker, stirring to combine and breaking up the turkey.
  2. Cook, covered, on low for 8 hours, or until the turkey is no longer pink.

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