Grilled Shish-Kabobs

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Homemade Chicken Shish Kabobs with Peppers and Onions

Grilled Shish-Kabobs

Ingredients:

  • 1½ lbs. boneless skinless chicken breasts cut into bite-sized pieces
  • 2 Tbsp. olive oil
  • 1 lemon juiced
  • 4 garlic cloves minced
  • 1 tsp. paprika
  • ½ tsp. cumin
  • ¼ tsp. garlic powder
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 large red onion cut into thick slices
  • 2 bell peppers cut into squares, any color
  • vegetable oil for greasing the grill
  • chopped parsley for serving

Directions:

  1. In a medium bowl, combine the olive oil, lemon juice, garlic, paprika, cumin, garlic powder, salt and pepper.
  2. Add the chicken pieces to the mixture and mix well to combine. Allow the chicken to marinate in the fridge for at least 30 minutes, or up to 8 hours.
  3. Preheat the grill to medium heat, and grease the grill with vegetable oil.
  4. When ready to grill, thread the chicken onto the skewers, with the vegetables in between the chicken kabobs.
  5. Pour any leftover marinade on top of the chicken kabobs.
  6. Grill the chicken kabobs until fully cooked and golden brown, about 10-15 minutes, turning the skewers every couple minutes to allow for even cooking.
  7. Remove the chicken from the grill and serve either on or off the skewers.

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