Antioxidants in cheese may offset blood vessel damage
A recent study shows antioxidants in cheese may offset the damage caused to blood vessels by sodium consumption.
Adaptations made during pandemic help meat processors avoid shortages
Meat processors learned a lot last year when they were forced to adapt during the pandemic. Those adaptations continue to help them avoid meat shortages.
Ensure food safety while tailgating this football season
Penn State Extension food safety experts offer tips and strategies to help block foodborne illness before it intercepts your fun while tailgating.
The world’s most important food faces uncertain future
As the world heats up, rice farmers are facing never-before-seen problems that will require never-before-seen solutions that will take years to implement.
Careful: Some People Foods Just Aren’t Good For Dogs
Some foods people eat can be dangerous or even deadly for dogs.
Ask Jen about caramel
I don't personally know anyone who isn't a fan of caramel. Caramel popcorn. Caramel apples. Caramel ice cream and candies. Caramel drizzled over cheesecake or your favorite dessert.
Local dairy farmer and processor advocate for dairy on school menus
Pennsylvania dairy farmers Jason Frye and Steve Turner joined American Dairy Association North East for the Pittsburgh School Food Service Summit
How to make homemade spice blends
Homemade spice blends make great gifts, and they inspire home cooks to try new recipes.
Food safety starts on the farm
Growers can boost food safety on the farm by recognizing risks and implementing precautions in four areas of risk: water, animals, soil and handling.
The personal farmer: Hawk Meats turns farm market model on its ear
Promoting the quality of a farm’s product, according to Sam Hawk, is every bit as important as the day-to-day production work. Hawk has no problem discussing his passion for farming.
