Don’t let bad burgers ruin your Memorial Day
Get the latest news on beef recalls and learn the best practices for handling ground beef and cooking hamburgers to avoid foodborne illness on Memorial Day.
Learning to dine with diabetes
Dining with Diabetes: Beyond the Kitchen teaches how to make healthy food choices when eating at restaurants, going grocery shopping or planning meals.
Cargill backs lab-developed meat startup Aleph Farms
Cargill has joined an investment group that raised $12 million to back lab-developed meat startup Aleph Farms.
How to reduce spring allergy symptoms
If you’ve been dealing with allergies, it probably hasn’t been fun. Fortunately, there are some steps you can take to reduce your spring allergy symptoms.
Eating green leafy vegetables might lower cataract development
Dark green leafy vegetables are rich in the antioxidant lutein, which has been claimed to help reduce the risk of age-related macular degeneration.
Are different kinds of salts better for your health?
There are many types of salt available now, and each one has a slightly different amount of sodium in it. Learn more about different types of salt.
Ensuring heart valve health
Aortic valve stenosis is the most common and most serious of valve disease problems. Learn how to recognize the signs and symptoms.
Drinking more water can mean less calories for some kids
According to a new study, drinking more water and fewer sugary drinks is associated with lower caloric intake in kids, teens, and young adults.
How to protect tomatoes from excessive heat
Tomatoes can be damaged by excessive heat, resulting in reduced fruit flavor, color and texture. Learn how to protect your tomatoes during hot weather.
Decline in measles vaccination is causing a global resurgence
The United States and other countries that had eliminated the disease are experiencing outbreaks of measles because of declines in measles vaccine coverage.
