Disease-resistant apples perform better than old varieties
You may not find them in stores yet, but it’s only a matter of time before new disease-resistant apple cultivars are more popular than old favorites.
Food safety, not luck, needed to cook corned beef safely
Use good food safety practices to cook corned beef for St. Patrick's Day. It should be handled with care to avoid foodborne illnesses.
Hunters Sharing the Harvest reports historic 2022-23 venison donation totals
Pennsylvania deer hunters donated a total of 235,532 pounds of venison from 6,201 deer and four elk via Hunters Sharing the Harvest.
Ask Jen about her non-traditional Thanksgiving dessert
Jen's family has the quintessential Thanksgiving spread, until it's time for dessert.
The perfect pickle
If you’ve only pickled traditional cucumbers, you’re missing out on a world of taste.
What we’re reading: 11/4
This week we're reading about what to do with moldy bread, how to store food in the freezer, a recipe-delivery business and more.
Kombucha offers a natural way to restore body’s microbiome
Kombucha can help restore the body’s natural microbiome and improve overall health. Learn to make informed choices about kombucha sources and consumption.
Spring is a good time to eat fruits and vegetables
Bright sunny days make spring a good time to indulge in a wide range of plentiful produce such as asparagus, cabbage, kale, spinach and strawberries.
Here’s the scoop on freezing zucchini
A season’s worth of zucchini goes a long way, so consider freezing some of it to use later.
How to reduce spring allergy symptoms
If you’ve been dealing with allergies, it probably hasn’t been fun. Fortunately, there are some steps you can take to reduce your spring allergy symptoms.
