Middling taste buds
This week, Kymberly Seabolt analyses her "white trash taste buds" and the midwestern cooking she grew up enjoying.
Preserving our garden’s last stand
Growing up during the Depression era, Alan Guebert's mother developed a hardness against waste. And so his family ate "the last of the garden," regularly.
Ohio State students dig through trash to measure food waste
Student employees at Ohio State University are digging into trash to pull out tossed food in its various forms as part of a study on food waste.
Some synthetic food flavoring additives banned
Last week the FDA announced that it was banning the use of seven synthetic food-flavoring additives that have been linked to the development of cancer.
The bees are bouncing back
Elevated winter honeybee colony losses attributed to Colony Collapse Disorder have not resulted in declines in colony numbers, according to the USDA’s Economic Research Service.
How to find nuts in Ohio during fall
Keep your eye out for these five native Ohio nuts this fall while you’re out foraging.
How to forage for native Ohio fruit this fall
Here are eight native Ohio fruits to keep an eye out for this fall. Learn how to find and identify them to enjoy some of Ohio’s most delicious wild treats.
Gene-editing technique corrects defect in heart tissue
Scientists have developed a CRISPR gene-editing technique that can potentially correct a majority of the mutations that cause Duchenne muscular dystrophy.
Study: evening hours may pose higher risk for overeating
A new study found that hunger hormone levels rise and fullness hormone levels decrease in the evening.
Canning Applesauce: How to get it right
Learn how to diagnose and prevent common problems — discoloration, siphoning and mold — when canning applesauce.
