Don’t eat the raw dough during holiday baking
You may love the taste of raw cookie dough or cake or brownie batter, but eating it can make you sick. Learn why uncooked ingredients aren't safe to eat.
Ashtabula County updates local food guide
The Ashtabula County Local Foods Guide has been updated to showcase food and products grown and produced in Ashtabula County.
Cost of Thanksgiving dinner falls to $4.89 per person
The average cost of this year’s Thanksgiving dinner for 10 is $48.90 — a 22-cent decrease from last year’s average of $49.12.
Foods that may help fight cancer
People concerned about cancer risk may find that switching their diets can do a world of good. Find out which foods may reduce cancer risk.
A tribute to Anne Frances Robbins
This past weekend, America lost her 40th First Lady, Mrs. Nancy Reagan, at the age of 94.
Angus beef cook-off is back
Calling all chefs, grill masters and beef lovers — the All-American Certified Angus Beef Cook-Off is back.
Spinach is a tasty and healthy food
Spinach is considered a superfood. As part of a healthy diet, Spinach is important for skin, hair and bone health and has many other health benefits.
Trust your gut when it comes to your health
The microorganisms living in your digestive tract can also influence your overall health, including your mood and susceptibility to illness and disease.
Rhubarb is the Tart of the Spring Harvest
Learn how to harvest, store, and cook with healthy low calorie Rhubarb.
Penn State webinar series focuses on home food preservation
Penn State Extension will focus on best practices in food preservation in its webinar series with topics ranging from jams and jellies to pressure canning.
