Here’s the scoop on freezing zucchini
A season’s worth of zucchini goes a long way, so consider freezing some of it to use later.
Perfect preserves: 5 tips for jam and jelly
Making jams and jellies is a science to be mastered.
Ask Jen about picking berries
Do you pick your own berries? I do… well, I used to before life got crazy busy. I miss it.
Here’s the scoop on growing berries in Ohio
Strawberries, blueberries, blackberries and raspberries can all be grown in the home garden.
What we’re reading: 7/22
This week we're reading about how one 115-year-old swears by the bacon she eats each morning, how to get the best meals while eating out, how to cook with anchovies and more.
Ask Jen about ice cream and cinnamon rolls
When most people think "a la mode", they picture a scoop of ice cream on top of warm apple pie. Jen thinks of cinnamon rolls.
What we’re reading: 7/15
This week we're reading about the milk supply glut in the Northeast, the nutrition of fast food breakfasts and more.
Here’s the scoop on no-churn ice cream
With a few ingredients, an electric hand mixer and a freezer, you can easily make no-churn ice cream that will be ready to eat in just six hours.
Keepin’ it fresh: How to store garden produce
Proper storage of produce keeps it fresh and ripe until you are ready to eat or preserve it. Storing produce in ideal conditions also improves its taste, texture and appearance.
Here’s the scoop on citrus fruits
Oranges. Lemons. Limes. Citrus fruits don’t stop there. Read on to learn about five other delicious varieties of citrus staples that you need to add to your grocery list now.
