Sunday, February 9, 2025
Around the Table

Around the Table

chicken and rice

Don't disregard this lovely story just because it's only September.
veggie pizza

Jen plants a garden for the purpose of canning and enjoyment the rest of the year, but her plans never quite work out.

How do busy families instill table manners, and what happens when the mom herself is a food-dropping klutz? Farm and Family Living columnist Laurie Marlatt Steeb confesses to always needing a napking or two.
multicolored rotini noodles

Isn't it ironic: last week we dove cannon-ball style into the world of gluten-free eating, and this week we're doing a complete 180° turn and eating pasta.
table with baking ingredients

This week we're reading about stain removal tactics, a rent-a-grandma for the kitchen program and more.
Ask Jen about zucchini

What do you do with all of those extra zukes? You pick all that are ready, load them in your kids' wagon, and get going.
4th of July picnic items

Having a picnic this weekend for the Fourth of July? Make sure your food is prepared and served safely by following these tips.

Not sure if gas or charcoal grilling is right for you? Jen explains the pros and cons of each.

We want your dad's best recipe.
picnic foods

Summertime = family cookouts. What do you say to your sister-in-law’s brother’s obnoxious new girlfriend when she asks if your cookout is going to be...

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