Old lessons and new challenges
There are things beef farmers are already doing well and areas where they need to do better. Miranda Reiman shares her thoughts in her recent column.
‘Go time’ for newborns
A baby calf nursing for the first time . . . if everything’s going right, it might look a little peaceful. But no matter how serene it may seem on the outside, what’s happening inside is a fast and furious defense system.
All eyes are on your farm, so why not open the gate?
Not everyone is eager to put their farms or ranches — their lives — on display. But consumers can’t tell how much you care about all the responsibilities entrusted to you unless they meet you.
Picking genetics may save time sorting
Low-stress cattle handling is becoming a mainstream practice, but have you ever thought about the ultimate low-stress sorting system -- right from your computer?...
Get prepared for a bigger beef herd
As the U.S. beef herd expands, know your options.
Where do you find your information?
Take another look at your cattle. Get out your records and take a deeper look. You think they're the right kind, but you may...
Know the value of quality beef
“You get what you pay for” is a saying that often assumes limitations.
Why ‘trade down’ in beef selection?
Demand for beef is down. Can you blame the recession? Not entirely, but it's a darned inconvenient coincidence. It's hard to argue that beef...
Decisions can make or break your operation
I can give you advice. Your friends can show you what’s working on their ranch. You can read articles and learn from your local...
Every decision adds up in the cattle business
Having “good cattle” isn’t a destination you reach-you have to keep after it.
