Wooden water pipes were hard to make, but a boon to Ohio Country settlers
Paul Locher explores the fascinating history and labor-intensive craft of early wooden water pipes—a testament to pioneer ingenuity and infrastructure.
Growing with purpose: A garden-to-table plan
Stop overplanting and start eating! Ohio State Extension's Holly Bandy discusses how to align your garden with your family’s meals to save time, money, and resources this growing season.
The thrill of the Kentucky Derby
Judith Sutherland recounts the historic Derby win by Golden Tempo and Cherie DeVaux, the first female trainer to take the roses in a stunning 23-1 upset.
The magic of mayapples: Discovering the umbrellas of the spring woods
Naturalist Tami Gingrich explores the unique life of the mayapple, from its umbrella-like leaves and hidden waxy blossoms to its surprising relationship with box turtles. Discover why this poisonous yet beautiful plant is a favorite of the spring woods in northeastern Ohio.
What to do when your pond turn green
Learn how to balance your pasture pond by managing livestock access, reducing nutrient runoff, and improving water quality for healthier cattle and fish.
Are you ready for hay season? 5 essentials for a successful first cutting
Ohio State University Extension’s Jordan Penrose shares 5 essentials for mastering hay season: Optimize timing, maintain stand longevity, prep equipment, stay flexible with baleage and utilize forage testing.
Why it’s important to learn to speak cow
Discover how interpreting cow behavior, sensory signals, and AI technology can improve herd health, boost milk production, and ensure farm longevity.
AI, Autocorrect and the Downfall of Civilization
From HAL 9000 to "fried shrimp," Kymberly Foster Seabolt explores why the AI revolution might just get stuck in a mandatory Windows Update.
Can you identify Mystery Item No. 1304?
Item No. 1304 comes from Karen Simpson, of Callensburg, Pennsylvania, and it's been in her family for 80-90 years.
There’s a sucker born every minute
Looking for a challenge that doesn't involve the walleye crowds? The spring sucker run is officially on! From the common white sucker to the elusive redhorse, these feisty bottom-feeders are a blast to catch and—if prepared right—make for a delicious meal. Check out Jim Abrams’ latest guide on how to identify them, where to find them and how to cook them up.
