Thursday, February 26, 2026
a close up of a flower

We are noticing weeds more because that is what is left in the fields, and this could lead to more weed problems in the future, writes Jordan Penrose.
a wooden shelf filled with lots of jars of food

Not only is there no time to bake the bread, but the island is also covered in today’s canning jars. It's harvest time at Eric Keller's house.

The glaciations that covered this land for millions of years completely wiped out all but the tiniest cells of vegetation.
soybeans

In the U.S. quest to clean up our carbon-fueled culture, biodiesel and renewable diesel have become two new darlings of alternative fuel advocates.
wheat field

Kymberly Seabolt gets some good news about her dog, Nova, but life otherwise takes a turn.

Jim Abrams writes about what makes a frog a true frog and what makes one a fake.
sunset, cowboy

Reading Hopalong Cassidy’s “Creed for American Boys and Girls” brings back a simpler time for columnist Judith Sutherland.
a group of people on horses herding cattle in a field

Columnist Bryce Angell writes about a memorable experience with new technology - an electric branding iron.
harvester

Somewhere ahead lies the bottom for corn, soybean and wheat prices. We don’t know when it will come, but we know it is a long way from breakeven.
Antlion larvae

Tami Gingrich spotlights the unique lifecycle of antlions, highlighting their unique larvae hunting strategy.