Friday, April 19, 2024
turkey

You’re just 10 steps away from enjoying a delicious deep-fried turkey! Check out these tips for preparing, thawing and cooking your Thanksgiving turkey.

20 tips from the U.S. Fish and Wildlife Service and the Treestand Manufacturer’s Association that will help keep you safe in your tree stand this hunting season.

Learn more about processing and preparing venison to maximize its quality, get rid of undesirable flavors, reduce gamey taste and ensure it is safe to eat.

Understand all of the factors that can affect the taste of deer meat in the field. Learn to manage and preserve venison to get rid of undesirable gamey flavors.
wood stove

If you plan to use a wood stove or fireplace this winter, don’t forget to perform regular maintenance this fall to prepare for the cold months ahead. Proper upkeep, good heating practices and having a plan in place for home and chimney fires improves heating efficiency and safety.
coyote

Coyotes are arguably the most vocal of all North American mammals. Learn more about understanding the meaning behind their various vocalizations.

A number of factors can extend the life of your jack o'lantern — color, weight, stem length, skin appearance. Learn more about picking and preserving your halloween pumpkin.
stink bug

Killing stink bugs indoors can be a chore. Learn more about this quick, clean, safe and cost-efficient way to get rid of them.

Learn to preserve fall leaves by pressing, microwave drying and glycerine treating them.

11 natural methods that will keep your home spider free.