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  • West Virginia: A diploma just won’t do it for ag students, certificate shows skills

  • Trying to gauge the growth of CSAs

  • Turkeyfoot Creek Creamery gives dairy goats a place

Progress Edition Profile Results

West Virginia: A diploma just won’t do it for ag students, certificate shows skills

Friday, June 19, 2015

West Virginia and Ohio groups are working to create a certification program for students wishing to enter the agriculture field.

Trying to gauge the growth of CSAs

Friday, June 19, 2015

Community Supported Agriculture, or CSAs, have grown in Ohio in the past 10 years. But the concept may be reaching critical mass, according to Brad Bergefurd, OSU Extension state horticulture specialist.

Turkeyfoot Creek Creamery gives dairy goats a place

Thursday, June 18, 2015

Fulton County man finds labor of love through goats and goat cheese production.

Locke family raises the kind of sheep ‘that make meat’

Wednesday, June 17, 2015

Coshocton County family builds on generations of sheep production experience.

No grain, no gain: Nearly a year after a devastating explosion, Coshocton Grain is coming back

Wednesday, June 17, 2015

On Aug. 13, 2014, a major explosion — caused by a spark from a defective idler bearing on a grain leg — severely damaged the three connected silos and injured six workers.

Peters family is all about the Jerseys

Tuesday, June 16, 2015

At Spruce Row Farm, each cow has her place, and a name.

Kent State Tusc. branch debuts agribusiness degree

Friday, June 12, 2015

Educational opportunities for Ohio agriculture students spread east to Tuscarawas County.

Richland County feed mill is reborn

Thursday, June 11, 2015

Father and son turn Elzy Milling & Trade into Richland County attraction.

At Bridgewater Dairy, growth gives workers more opportunity

Thursday, June 11, 2015

This progressive dairy in northwestern Ohio keeps growing, and so does its employee base.

Seeking alternatives for reducing bacteria in fresh produce

Thursday, June 11, 2015

Nearly half of foodborne illnesses in the U.S. from 1998 through 2008 have been attributed to contaminated fresh produce.

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