The difference between broth and stock
Stocks and broths are used to make sauces, soups, stews and more. They are similar, but not the same. Knowing the differences can improve your cooking.
Super-safe food for Super Bowl Sunday
There are several steps you can take to ensure that your guests enjoy the game and foods you’re serving without walking away with a case of food poisoning.
Toss it? Is food safe to eat after a flood?
If your home becomes flooded, it is important that you throw away any food that might have come into contact with floodwater.
Resolve to reduce your waste in 2020
Consider a resolution to reduce your waste — reuse, repurpose and completely wear things out before discarding them as waste.
How to drink more water and stick to it in 2020
Not only is drinking enough water every day good for your overall health, but water can help you manage or lose weight and stay hydrated.
Hold the raw, unpasteurized eggs from your holiday recipes
If you are making your own eggnog, you should make sure that it is safe to drink. Learn how to alter your recipe to avoid salmonella this holiday season.
How to know if your lettuce is safe to eat
Unless you can verify whether the romaine lettuce that’s in your fridge was NOT harvested from Salinas, California, you should throw it out.
Thanksgiving dinner cost rises slightly
The American Farm Bureau Federation's survey of classic Thanksgiving Day dinner indicates the average cost of this year's feast is $5 per person.
5 tips from the USDA for a safe Thanksgiving
Follow these tips from USDA to ensure a food-safe meal this Thanksgiving.
How long is too long for leftover turkey?
Learn to practice safe leftover storage for turkey and other Thanksgiving foods.
