Knowing when to throw out moldy food
Learn when food with mold growth should be discarded and when the damaged portion can be removed and the rest of the food can be consumed.
Participate in Winning on Reducing Food Waste Month
USDA, EPA and FDA invite you to participate in Winning on Reducing Food Waste Month. Learn how you can join the effort to reduce food waste and loss.
App helps consumers understand unit price to save on food
The “Spend Smart. Eat Smart.” app can help you calculate unit price in order to compare similar products to get the best value and save money.
Pork essentially free of veterinary drug residues
In a survey of more than 1,000 pork kidney samples, almost no veterinary drug residues were found and none at levels that approached U.S. regulatory limits.
Infographic – Ohio is fourth in maple syrup production
Farm and Dairy infographic: Ohio is fourth in maple syrup production
Things to consider before starting a gluten-free diet
A gluten-free diet can impact your health and lifestyle more than you think. Learn more about things you should consider before starting your diet.
USDA, FDA outline plan for meat from cultured cells
The USDA and the FDA will jointly oversee the production of human food products derived from the cells of livestock and poultry.
Modeling healthy eating can benefit children
Help your child develop healthier eating habits by practicing them. Research shows parents’ eating choices can have a major influence on their children.
Dietary supplements to gain increased federal scrutiny
Unlike over-the-counter medications, dietary supplements are regulated more like food products than like drugs. Find out what the new FDA oversight entails.
Raw turkey linked to ongoing salmonella outbreak
Protect yourself from the salmonella outbreak that's been ongoing since before Thanksgiving by using these safe handling tips for raw turkey from the CDC.
