Food news we’re reading this week: Jan. 6, 2016
This week we're reading about comfort foods, France's new law that cuts down on food waste, a new app that shows how much sugar you're consuming and more.
Ask Jen about her New Year’s pork recipe
So, New Year’s is here. Do you have your pork and kraut at midnight or do you make it for dinner on January first?
How to make old-fashioned cheesecake
This simple, classic cheesecake recipe is great for seasoned bakers and beginners alike.
Food news we’re reading this week: Dec. 30, 2015
This week we're reading about gluten-free food, the differences between types of milk, dealing with your Starbucks addiction and more.
Ask Jen about her Christmas Eve traditions
Jen spends Christmas Eve with her close-knit family. Read more about her traditions!
Food news we’re reading this week: Dec. 23, 2015
This week we're reading about holiday traditions, "desperation pies" and a Christmas dinner menu that's sure to be stress free, with proper planning, of course.
How to make clothespin cookies
Call them clothespins, lady locks or cream horns, but nothing beats the light, fluffy pastry dough filled with sweet icing.
Ask Jen about her favorite Christmas Cookie Baking adventures
Opinions may vary, but here are the top three Christmas cookie recipes, according to Jen.
Making mule ears (molasses cookies)
Recipes that have been in the family for years are pretty special. Find out how to make mule ear cookies, a generations-old recipe that can’t be beat.
Food news we’re reading: Dec. 16, 2015
This week we're reading about a cookie trademark infringement, what to buy foodies for Christmas, a holiday cookie finder and more.
